WZ 10.11.1—Processing and preserving of meat of swine

Where 10.11.1 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat
5. 10.11.1 Processing and preserving of meat of swine

What 10.11.1 includes

• Operation of slaughterhouses where pigs are slaughtered and pork is processed and packaged
• Production of fresh, chilled or frozen pork, in the form of carcasses
• Production of fresh, chilled or frozen pork, in the form of cuts
• Recovery of pig hides and skins from slaughterhouses (e.g., by precipitation and salting)
• Rendering and refining of lard and other pork fat
• Processing of fresh, chilled, or frozen edible offal from pigs

What 10.11.1 excludes

• Manufacture of dried, salted or smoked pork and pork products, see 10.13.1
• Packaging of meat, see 82.92.0

10.11.1 in other systems