ATECO 10.11—Processing and preserving of meat, except of poultry meat

Where 10.11 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.11 Processing and preserving of meat, except of poultry meat

Contains 1 narrower code

• 10.11.0 Processing and preserving of meat, except of poultry meat

What 10.11 includes

• For details on Industry Class 10.11, refer to the industry descriptions under its subcategories

What 10.11 excludes

• Rendering of edible poultry fats, see 10.12
• Processing and preserving of poultry meat, see 10.12
• Production of dried, salted or smoked meat, and meat products, see 10.13

10.11 in other systems