NAF 10.13G—Industrial preparation of meat-based products

Where 10.13G sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.13 Preparation of meat products and poultry meat
5. 10.13G Industrial preparation of meat-based products

What 10.13G includes

• Production of meat or meat offal preserved (for example, by cooking, drying, salting, or smoking), not associated with their sale to detail
• The production of meat products not related to their retail stores: • sausages, salami, sausages, small sausages, sausage, mortadellas, pâtés, rillettes, smoked ham cooked, galantines
• The production of foie gras prepared not associated with retail
• Production of edible flours and meals of meat or meat offal or unfit for human consumption

What 10.13G excludes

• The production of prepared meals and dishes based on meat and poultry meat, see 10.85Y
• The preparation of soup containing meat, see 10.89Y
• Wholesale trade of meat, see 46.32G
• The production of fatty livers are not prepared, see 10.12Y
• The preparation associated with a retail sale, see 10.13H
• The packaging of meat in the course of wholesale trade, see 46.32G
• The packaging of meat for the account of third parties, see 82.92Y
• The preparation of extracts and juices of meat, fish, and other animals, see 10.89Y

10.13G in other systems