ATECO 10.12—Processing and preserving of poultry meat

Where 10.12 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.12 Processing and preserving of poultry meat

Contains 1 narrower code

• 10.12.0 Processing and preserving of poultry meat

What 10.12 includes

• For details on Industry Class 10.12, refer to the industry descriptions under its subcategories

10.12 in other systems