NAF 10.13—Preparation of meat products and poultry meat

Where 10.13 sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.13 Preparation of meat products and poultry meat

Contains 2 narrower codes

• 10.13G Industrial preparation of meat-based products
• 10.13H Preparation of meat-based products associated with their retail

What 10.13 includes

• The production of meat preserved (for example, by cooking, drying, salting, or smoking)
• The production of meat products: • sausages, salami, sausages, small sausages, sausage, mortadellas, pâtés, rillettes, smoked ham cooked NOTE: Within this class are distinguished into two sub-classes with different production so-called " industrial ", in 10.13 G, the production associated with the retail, 10.13 H. The term "industrial" means here the production is destined to provide professional users, whereas the other sub
• Class refers to a production sold directly to individuals.

10.13 in other systems