SCIANNational Industry

SCIAN 311612—Cutting and packaging of meat from cattle, poultry, and other edible animals

National Industry · Sistema de Clasificación Industrial de América del Norte (2023)

Where 311612 sits

31-33 Manufacturing industries
311 Food industry
3116 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
31161 Slaughter, packing and processing of meat from cattle, poultry and other edible animals
311612 Cutting and packaging of meat from cattle, poultry, and other edible animals

Description

Economic units primarily engaged in the selection, cutting, deboning, packaging and freezing of meat from cattle, poultry and other edible animals.

Example activities

edible meat, selection, cutting, deboning, freezing or packaging
donkey meat, selection, cutting, deboning, freezing or packaging
poultry meat, selection, cutting, deboning, freezing or packaging
ostrich meat, selection, cutting, deboning, freezing or packaging
lamb meat, selection, cut, deboned, frozen or packaged
beef, selection, cutting, deboning, freezing or packaging
horse meat, selection, cutting, deboning, freezing or packaging
goat meat, selection, cut, boned, frozen or packaged
goat meat, selection, cutting, deboning, freezing or packaging
pork, selection, cutting, deboning, freezing or packaging
goat meat, selection, cut, boned, frozen or packaged
quail meat, selection, cutting, deboning, freezing or packaging
rabbit meat, selection, cutting, deboning, frozen or packaged
lamb meat, selection, cut, deboned, frozen or packaged
turkey meat, selection, cut, boned, frozen or packaged
iguana meat, selection, cut, deboned, frozen or packaged
lamb meat, selection, cutting, deboning, freezing or packaging
turkey meat, selection, cut, deboned, frozen or packaged
chicken meat, selection, cut, deboned, frozen or packaged
pork, selection, cutting, deboning, freezing or packaging
beef, selection, cut, deboned, frozen or packaged
red meats, selection, cutting, deboning, freezing or packaging
workshops
sausage casings, preparation

Cross-references for 311612

Establishments primarily engaged in the meat trade (43112, Wholesale of meat; 46112, Retail trade of meat).

311612 in other systems

ANZSICAustralia · New Zealand

1111 Meat Processing approximate via ISIC 1010
1112 Poultry Processing approximate via ISIC 1010
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076

ATECOItaly

10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1076

CNAE BrazilBrazil

10.8 Coffee roasting and grinding inferred via ISIC 1076
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1076
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1076
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1010
10.11-2 Slaughter of cattle, except swine inferred via ISIC 1079
10.9 Manufacturing of other food products inferred via ISIC 1079
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1076
1012-1/02 Slaughter of small animals, except poultry inferred via ISIC 1076

CNAESpain

10.13 Processing of meat and poultry products approximate via ISIC 1010
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
10.12 Processing and preservation of poultry approximate via ISIC 1010
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1079
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107300 Manufacture of cocoa, chocolate and confectionery inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1079

ICNEAChina

1353 Processing of meat products and by-products approximate via ISIC 1010
1352 Poultry slaughter approximate via ISIC 1010
2730 Processing of Chinese medicine decoctions approximate via ISIC 1076
1351 Livestock slaughter approximate via ISIC 1010
1941 Feather (velvet) processing approximate via ISIC 1010
1462 Manufacture of soy sauce, vinegar and similar products approximate via ISIC 1076
1494 Salt processing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1010 Processing and preserving of meat approximate
1076 Processing of coffee and tea approximate
1079 Manufacture of other food products n.e.c. approximate

JSICJapan

0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
0911 Frozen meat and subprimal products approximate via ISIC 1010
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0912 Meat products approximate via ISIC 1010
1011 Soft drinks and carbonated water approximate via ISIC 1076
0997 Sushi, box lunch and bread with ingredients approximate via ISIC 1076
9521 Slaughterhouses approximate via ISIC 1010
0941 "miso" (fermented soybean paste) approximate via ISIC 1076

KSICSouth Korea

10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
10121 Processing, preserving of poultry products approximate via ISIC 1010
10112 Slaughtering of poultry approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076

MSICMalaysia

10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079

NACEEuropean Union

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076

NAICSUnited States

311612 Meat Processed from Carcasses exact
311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311615 Poultry Processing approximate via ISIC 1010
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
311942 Spice and Extract Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311615 Poultry slaughtering and processing approximate via ISIC 1010
311710 Seafood product preparation and packaging approximate via ISIC 1076
311511 Fluid milk manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311614 Rendering and meat processing from carcasses inferred via ISIC 1010
311619 Other animal slaughtering inferred via ISIC 1010
311990 All other food manufacturing inferred via ISIC 1076

NICIndia

101007 Rendering of lard and other edible fats of animal origin approximate via ISIC 1010
101005 Preservation, processing and canning of meat approximate via ISIC 1010
101008 Production and processing of animal offal approximate via ISIC 1010
101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
107601 Processing and blending of tea including manufacture of instant tea and its substitutes approximate via ISIC 1076

NOGASwitzerland

101300 Production of meat and poultry meat products approximate via ISIC 1010
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
101200 Processing and preserving of poultry meat approximate via ISIC 1010
1083 Processing of tea and coffee approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
108900 Manufacture of other food products n.e.c. inferred via ISIC 1079

PKDPoland

10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1076

SICUnited States (legacy)

2013 Sausages and Other Prepared Meats approximate via ISIC 311612
5147 Meats and Meat Products approximate via ISIC 311612
2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2033 Canned Fruits and Specialties approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076

SNISweden

10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.111 Livestock slaughtering approximate via ISIC 1010
10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

SSICSingapore

10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10102 Manufacture of sausage approximate via ISIC 1010
10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10791 Manufacture of sauces approximate via ISIC 1079
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1076

WZGermany

10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.13.1 Production of swine meat approximate via ISIC 1010
10.13.2 Production of bovine meat approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076

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