ATECO 10.13.00—Production of meat and poultry meat products

Where 10.13.00 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products
5. 10.13.0 Production of meat and poultry meat products
6. 10.13.00 Production of meat and poultry meat products

What 10.13.00 includes

• Production of preserved meat (for example by cooking, drying, salting or smoking)
• Production of meat products: • sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
• Production of corned meat
• Curing of hams and sausages

10.13.00 in other systems