KSIC 1012—Processing, preserving of meat and meat products

Where 1012 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Slaughtering of livestock, processing and preserving of meat and meat products
4. 1012 Processing, preserving of meat and meat products

Contains 3 narrower codes

• 10121 Processing, preserving of poultry products
• 10122 Cutting in individuals, freezing and packaging of meat(except poultry)
• 10129 Processing and preserving of other meat and meat products(except poultry)

Description

This refers to industrial activities that produce processed meat products or edible or non-edible meat powder by processing or preserving meat of various land animals and whales through freezing, drying, smoking, salting, cooking, or other methods. It also includes cases where slaughtered meat is divided and packaged by specific parts through an integrated process and sold to businesses.

1012 in other systems