HSICSubclass

HSIC 101300—Meat preserving

Subclass · Hong Kong Standard Industrial Classification (Version 2.0)

Where 101300 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 101 Processing and preserving of meat
  4. 1013 Meat preserving
  5. 101300 Meat preserving

What 101300 includes

  • Canned meat, manufacturing
  • Dried, salted, smoked or roasted bacon, manufacturing
  • Dried, salted, smoked or roasted ham, manufacturing
  • Dried, salted, smoked or roasted poultry, manufacturing
  • Meat balls, manufacturing
  • Sausage casing, manufacturing
  • Sausages (including Chinese sausages), manufacturing
  • Dried, salted, smoked or roasted meat, n.e.c., manufacturing

101300 in other systems

ANZSICAustralia · New Zealand
NAICSUnited States
SICUnited States (legacy)

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