HSIC 101300—Meat preserving

Where 101300 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Processing and preserving of meat
4. 1013 Meat preserving
5. 101300 Meat preserving

What 101300 includes

• Canned meat, manufacturing
• Dried, salted, smoked or roasted bacon, manufacturing
• Dried, salted, smoked or roasted ham, manufacturing
• Dried, salted, smoked or roasted poultry, manufacturing
• Meat balls, manufacturing
• Sausage casing, manufacturing
• Sausages (including Chinese sausages), manufacturing
• Dried, salted, smoked or roasted meat, n.e.c., manufacturing

101300 in other systems