SSIC 1030—Processing and Preserving of Fruits and Vegetables

Where 1030 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruits and vegetables
4. 1030 Processing and Preserving of Fruits and Vegetables

Contains 3 narrower codes

• 10301 Manufacture of jams
• 10302 Other canning and preserving of fruits and fruit juices
• 10303 Other canning and preserving of vegetables and vegetable juices

What 1030 includes

• For details on Industry Class 1030, refer to the industry descriptions under its subcategories

1030 in other systems