WZ 10.39.0—Other processing and preserving of fruit and vegetables

Where 10.39.0 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.3 Processing and preserving of fruit and vegetables
4. 10.39 Other processing and preserving of fruit and vegetables
5. 10.39.0 Other processing and preserving of fruit and vegetables

What 10.39.0 includes

• Production of foodstuffs consisting mainly of fruit or vegetables
• Preservation of fruit, nuts and vegetables (e.g. freezing, drying, freezedrying, drying by infrared radiation, pickling in oil or vinegar, processing into cans, preservation by high pressure or high temperature)
• Production of foodstuffs from fruit or vegetables
• Production of jams, marmalades and jellies
• Peeling, skinning and roasting of nuts
• Production of nut products and pastes
• Manufacture of perishable prepared foods from fruits and vegetables, e.g.: • Salads; packaged salad mixes • Peeled or cut vegetables • Tofu (bean curd)

What 10.39.0 excludes

• Manufacture of fruit and vegetable juices, see 10.32.0
• Manufacture of flour or semolina from dried pulses, see 10.61.0
• Preservation of fruit and nuts in sugar, see 10.82.0
• Manufacture of prepared vegetable dishes, see 10.85.0
• Manufacture of artificial concentrates, see 10.89.0
• Preparation of food for immediate consumption on the premises or for immediate consumption, even after reheating, see Division 56

10.39.0 in other systems