NAICSNational Industry
NAICS 311999—All Other Miscellaneous Food Manufacturing
National Industry · North American Industry Classification System (2022)
Where 311999 sits
- 31-33 Manufacturing
- 311 Food Manufacturing
- 3119 Other Food Manufacturing
- 31199 All Other Food Manufacturing
- 311999 All Other Miscellaneous Food Manufacturing
Description
This U.S. Industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon.
Example activities
- baking powder manufacturing
- cake frosting, prepared, manufacturing
- dessert puddings manufacturing
- sweetening syrups (except pure maple) manufacturing
- egg substitutes manufacturing
- gelatin dessert preparations manufacturing
- honey processing
- powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing
- popcorn (except popped) manufacturing
- yeast manufacturing
Cross-references for 311999
- Manufacturing animal foods--are classified in Industry Group 3111, Animal Food Manufacturing;
- Milling grains and oilseeds--are classified in Industry Group 3112, Grain and Oilseed Milling;
- Manufacturing sugar and confectionery products--are classified in Industry Group 3113, Sugar and Confectionery Product Manufacturing;
- Preserving fruit, vegetable, and specialty foods--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing;
- Manufacturing dairy products--are classified in Industry Group 3115, Dairy Product Manufacturing;
- Manufacturing meat products--are classified in Industry Group 3116, Animal Slaughtering and Processing;
- Manufacturing seafood products--are classified in Industry Group 3117, Seafood Product Preparation and Packaging;
- Manufacturing bakery products and tortillas--are classified in Industry Group 3118, Bakeries and Tortilla Manufacturing;
- Manufacturing snack foods--are classified in Industry 31191, Snack Food Manufacturing;
- Manufacturing coffee and tea--are classified in Industry 31192, Coffee and Tea Manufacturing;
- Manufacturing flavoring syrups and concentrates (except coffee-based)--are classified in Industry 31193, Flavoring Syrup and Concentrate Manufacturing;
- Manufacturing seasonings and dressings--are classified in Industry 31194, Seasoning and Dressing Manufacturing;
- Manufacturing perishable prepared foods--are classified in U.S. Industry 311991, Perishable Prepared Food Manufacturing;
- Milling rice and packaging it with other ingredients--are classified in U.S. Industry 311212, Rice Milling;
- Manufacturing dry pasta and packaging it with ingredients--are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour;
- Drying and/or dehydrating ingredients and packaging them with other purchased ingredients--are classified in U.S. Industry 311423, Dried and Dehydrated Food Manufacturing;
- Reducing maple sap to maple syrup--are classified in U.S. Industry 111998, All Other Miscellaneous Crop Farming; and
- Preparing and selling food (including popcorn) for immediate consumption--are classified in Industry 72251, Restaurants and Other Eating Places.
Index entries for 311999
35 entries from the official NAICS alphabetic index that classify under this code.
- Almond pastes manufacturing
- Baking powder manufacturing
- Bread crumbs not made in bakeries
- Cake frosting manufacturing
- Chinese noodles, fried, manufacturing
- Cocktail mixes, dry, manufacturing
- Coconut, desiccated and shredded, manufacturing
- Corn syrups made from purchased sweeteners
- Drink powder mixes (except chocolate, coffee, milk based, tea) manufacturing
- Egg substitutes manufacturing
- Eggs, processed, manufacturing
- Fillings, cake or pie (except fruits, meat, vegetables), manufacturing
- Frosting, prepared, manufacturing
- Gelatin dessert preparations manufacturing
- Gelatin for cooking manufacturing
- Honey processing
- Maple syrup mixing into other products
- Noodle mixes made from purchased dry ingredients
- Noodles, fried, manufacturing
- Pancake syrups (except pure maple) manufacturing
- Pasta mixes made from purchased dry ingredients
- Popcorn (except popped) manufacturing
- Potato mixes made from purchased dry ingredients
- Powdered drink mixes (except chocolate, coffee, tea, milk based) manufacturing
- Powders, baking, manufacturing
- Puddings, canned dessert, manufacturing
- Puddings, dessert, manufacturing
- Rice mixes (i.e., uncooked and packaged with other ingredients) made from purchased rice and dry ingredients
- Sorghum syrup manufacturing
- Soup mixes, dry, made from purchased dry ingredients
- Sweetening syrups (except pure maple) manufacturing
- Syrup, corn (except wet milled), manufacturing
- Syrup, sweetening (except pure maple), manufacturing
- Syrup, table, artificially flavored, manufacturing
- Yeast manufacturing
311999 in other systems
ANZSICAustralia · New Zealand
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1075
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1075
- 1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1075
- 1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
- 1214 Wine and Other Alcoholic Beverage Manufacturing approximate via ISIC 1076
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
ATECOItaly
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.85.01 Manufacture of prepared meat or poultry meals and dishes approximate via ISIC 1075
CNAE BrazilBrazil
- 10.61-9 Rice processing and rice product manufacturing approximate via ISIC 2034
- 01.11-3 Cereal cultivation approximate via ISIC 2099
- 01.13-0 Sugarcane cultivation approximate via ISIC 2099
- 01.16-4 Cultivation of temporary oilseed crops, except soybeans approximate via ISIC 2099
- 02.30-6 Activities supporting forestry production approximate via ISIC 2099
- 03.21-3 Aquaculture in saltwater and brackish water approximate via ISIC 2099
- 10.71-6 Raw sugar production approximate via ISIC 2099
- 10.72-4 Refined sugar production approximate via ISIC 2099
CNAESpain
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
- 10.85 Preparation of ready-made dishes and meals approximate via ISIC 1075
- 10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.31 Potato processing and preservation approximate via ISIC 1030
- 10.32 Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
- 107902 Manufacture of tea products inferred via ISIC 1076
- 107901 Ice manufacture (excl. dry ice) inferred via ISIC 1076
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
- 107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1075
ICNEAChina
- 1499 Other unspecified food manufacturing approximate via ISIC 1076
- 1439 Other convenience food manufacturing approximate via ISIC 1076
- 1459 Other canned food manufacturing approximate via ISIC 1076
- 1451 Meat and poultry canned food manufacturing approximate via ISIC 1075
- 1491 Nutritious food manufacturing approximate via ISIC 1076
- 1492 Health food manufacturing approximate via ISIC 1076
- 1371 Vegetable processing approximate via ISIC 1030
- 1372 Edible fungus processing approximate via ISIC 1030
ISICUnited Nations (global)
- 1079 Manufacture of other food products n.e.c. approximate
- 1075 Manufacture of prepared meals and dishes approximate
- 1030 Processing and preserving of fruit and vegetables approximate
- 1076 Processing of coffee and tea approximate
- 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products approximate via ISIC 2032
- 1061 Manufacture of grain mill products approximate via ISIC 2034
- 1010 Processing and preserving of meat approximate via ISIC 2015
- 1071 Manufacture of bakery products approximate via ISIC 2099
JSICJapan
- 0996 "sozai" (side-dish foods) approximate via ISIC 1030
- 0995 Precooked frozen packed foods approximate via ISIC 1075
- 0919 Other livestock products approximate via ISIC 1076
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
- 0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
- 0941 "miso" (fermented soybean paste) approximate via ISIC 1076
- 0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
- 0943 Sauces approximate via ISIC 1076
KSICSouth Korea
- 10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10839 Manufacture of other food additive products approximate via ISIC 1076
- 10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1075
- 10897 Manufacture of health functional foods approximate via ISIC 1076
- 10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
- 10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
- 10302 Manufacture of pickled fruit and other vegetables approximate via ISIC 1030
- 10309 Processing and preserving of other fruits and vegetables approximate via ISIC 1030
MSICMalaysia
- 10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
- 10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
- 10305 Manufacture of nuts and nut products approximate via ISIC 1030
- 10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
- 10304 Manufacture of jams, marmalades and table jellies approximate via ISIC 1030
- 10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 10306 Manufacture of bean curd products approximate via ISIC 1030
- 10792 Manufacture of spices and curry powder approximate via ISIC 1079
NACEEuropean Union
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
NAFFrance
- 10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
- 10.31Y Processing and preserving of potatoes approximate via ISIC 1030
- 10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39G Other processing and preserving of vegetables approximate via ISIC 1030
- 10.39H Other processing and preserving of fruit approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
NAICS CanadaCanada
- 311919 Other snack food manufacturing approximate via ISIC 1030
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
- 311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
- 311211 Flour milling approximate via ISIC 1030
- 311710 Seafood product preparation and packaging approximate via ISIC 1076
NICIndia
- 103008 Manufacture of nut foods and pastes including roasting of nuts approximate via ISIC 1030
- 103007 Manufacture of potato flour and meal, potato snacks and perishable prepared foods of vegetables such as salads, peeled or cut vegetables and similar items approximate via ISIC 1030
- 107999 Manufacture of other food products n.e.c. approximate via ISIC 1079
- 107903 Manufacture of papads, appalam and similar food products approximate via ISIC 1079
- 107901 Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods approximate via ISIC 1079
- 107908 Manufacture of perishable prepared foods, such as sandwiches and fresh (uncooked) pizza approximate via ISIC 1079
- 107902 Manufacture of other special food such as foods containing homogenized ingredients, low-energy/energy-reduced foods, foods for medical purposes approximate via ISIC 1079
- 103004 Manufacture of sauces, jams, jellies, and marmalades approximate via ISIC 1030
NOGASwitzerland
- 1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 103100 Processing and preserving of potatoes approximate via ISIC 1030
- 103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
- 108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
PKDPoland
- 10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
- 10.86 Food production approximate via ISIC 1076
- 10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
- 10.83 Tea and coffee processing approximate via ISIC 1076
- 10.84 Spice production approximate via ISIC 1076
- 10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.31.Z Processing and preserving potatoes approximate via ISIC 1030
- 10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
SCIANMexico
- 311999 Production of other processed and packaged foods exact
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
- 311412 Freezing stews and other prepared foods approximate via ISIC 1075
- 311211 Benefits of rice approximate via ISIC 1030
- 311411 Freezing fruits and vegetables approximate via ISIC 1030
- 311421 Dehydration of fruits and vegetables approximate via ISIC 1076
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1075
- 311511 Liquid milk production approximate via ISIC 1076
SICUnited States (legacy)
- 2015 Poultry Slaughtering and Processing approximate
- 2032 Canned Specialties approximate
- 2034 Dehydrated Fruits, Vegetables, Soups approximate
- 2087 Flavoring Extracts and Syrups, NEC approximate
- 2099 Food Preparations, NEC approximate
- 2043 Cereal Breakfast Foods approximate via ISIC 1076
- 2022 Cheese; Natural and Processed approximate via ISIC 1076
- 2077 Animal and Marine Fats and Oils approximate via ISIC 1076
SNISweden
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.310 Processing and preserving of potatoes approximate via ISIC 1030
- 10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.850 Manufacture of prepared meals and dishes approximate via ISIC 1075
SSICSingapore
- 10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
- 10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 10791 Manufacture of sauces approximate via ISIC 1079
- 10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10794 Manufacture of chips, crackers and other titbits (except biscuits and confectionery) approximate via ISIC 1079
- 10740 Manufacture of macaroni, noodles, vermicelli and other related products inferred via ISIC 1079
UK SICUnited Kingdom
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.85 Manufacture of prepared meals and dishes approximate via ISIC 1075
WZGermany
- 10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
- 10.32.0 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.0 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
- 10.85.0 Manufacture of prepared meals and dishes approximate via ISIC 1075
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