SSIC 10795—Manufacture of plant-based/microbial-fermented/cell-cultivated food products

Where 10795 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1079 Manufacture of Other Food Products n.e.c.
5. 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products

What 10795 includes

• This sub-class includes manufacturing and/or processing of alternatives to animal - and dairy-based high-protein food products, through the use of plants (e.g., grains, legumes, nuts), animal cells (cultivated), fungi (mushrooms), microbes or algae.
• Units in this sub-class include the manufacture of:
• Meat and/or seafood alternatives
• Fat alternatives
• Egg alternatives
• Non-dairy cheese alternatives
• Soy-based meat alternatives

What 10795 excludes

• Bean curd manufacturing, see 10792
• Manufacturing of plant based milk, see 11041

10795 in other systems