WZSubclass

WZ 10.84.0Manufacture of condiments and seasonings

Subclass · Klassifikation der Wirtschaftszweige (2025)

Where 10.84.0 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 10.8 Manufacture of other food products
  4. 10.84 Manufacture of condiments and seasonings
  5. 10.84.0 Manufacture of condiments and seasonings

What 10.84.0 includes

  • Manufacture of spices, sauces and condiments: • Mayonnaise • Ketchup and other tomato sauces • Mustard flour • Mustard • Salad dressings and other condiments • Soy sauce, etc.
  • Manufacture of vinegar
  • Processing of salt to produce table salt (e.g., iodized salt)
  • Processing of spices and herbs, including drying, sorting, cleaning, and cutting

What 10.84.0 excludes

  • Cultivation of spice plants, see 01.28.0

10.84.0 in other systems

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