MSIC 1079—Manufacture of other food products n.e.c.

Where 1079 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 107 Manufacture of other food products
4. 1079 Manufacture of other food products n.e.c.

Contains 4 narrower codes

• 10791 Manufacture of sauces and condiments
• 10792 Manufacture of spices and curry powder
• 10793 Manufacture of egg products
• 10799 Manufacture of other food products n.e.c.

What 1079 includes

• Manufacture of soups and broths, canned or packets
• Manufacture of special food (e.g. infant formula, follow up milk and other follow up foods, baby food, foods containing homogenized ingredients, low-energy and energy-reduced foods intended for weight control, foods for medical purposes)
• Manufacture of vinegar
• Manufacture of artificial honey and caramel
• Manufacture of perishable prepared foods, such as sandwiches, fresh (uncooked) pizza
• Manufacture of probiotics
• Manufacture of yeast
• Manufacture of extracts and juices of meat, fish, crustaceans or molluscs
• Manufacture of non-dairy milk (e.g. soy) and cheese substitutes
• Processing of salt into food-grade salt, (e.g. iodized salt)
• Manufacture of artificial concentrates
• Production of milk-based dietary drinks
• Malt extracts and syrups

What 1079 excludes

• Manufacture of inulin, see 10622
• Manufacture of perishable prepared foods of fruit and vegetables (e.g. salads, peeled vegetables, bean curd) , see 10301
• Manufacture of frozen pizza, see 10750
• Manufacture of coffee, tea and maté products, see 1076
• Manufacture of spirits, beer, wine and soft drinks, see division 11
• Preparation of botanical products for pharmaceutical use, see 21009

1079 in other systems