NOGAType

NOGA 108300—Processing of tea and coffee

Type · Nomenclature Générale des Activités économiques (2025)

Where 108300 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 108 Manufacture of other food products
  4. 1083 Processing of tea and coffee
  5. 108300 Processing of tea and coffee

What 108300 includes

  • Decaffeinating and roasting of coffee
  • Production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee
  • Manufacture of coffee substitutes
  • Blending of tea and maté
  • Manufacture of extracts and preparations based on tea or maté
  • Manufacture of herb infusions (mint, vervain, chamomile, etc.)
  • Manufacture of tea and coffee filled in bags, pads or capsules

What 108300 excludes

  • Drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 016300
  • Manufacture of inulin, see 106200
  • Manufacture of spirits, beer, wine and soft drinks, see division 11
  • Preparation of botanical products for pharmaceutical use, see 212000

Index entries for 108300

11 entries from the official NOGA alphabetic index that classify under this code.

  • Blending of maté
  • Blending of tea leaves
  • Chamomile infusion
  • Coffee capsules
  • Decaffeinating of coffee beans
  • Herbal tea
  • Medical herbs infusions
  • Mint infusion
  • Processing of coffee beans
  • Roasting of coffee beans
  • Vervain infusion

108300 in other systems

ISICUnited Nations (global)
JSICJapan
SICUnited States (legacy)

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