SICIndustry
SIC 2015—Poultry Slaughtering and Processing
Industry · Standard Industrial Classification (1987)
Where 2015 sits
- D Manufacturing
- 20 Food and Kindred Products
- 201 Meat Products
- 2015 Poultry Slaughtering and Processing
Description
Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs.
What 2015 includes
6-digit codes
- 201500 — Poultry Slaughtering and Processing
- 201501 — Chicken Slaughtering and Processing
- 201502 — Duck Slaughtering and Processing
- 201503 — Egg Processing
- 201504 — Small Game Slaughtering and Processing
- 201505 — Geese Slaughtering and Processing
- 201506 — Poultry Slaughtering and Processing
- 201507 — Rabbit Slaughtering and Processing
- 201508 — Turkey Processing and Slaughtering
- 201509 — Poultry Sausage, Luncheon Meats, and Other Poultry Products
8-digit codes
- 20150000 — Poultry slaughtering and processing
- 20150100 — Chicken slaughtering and processing
- 20150101 — Chicken, processed, nsk
- 20150102 — Chicken, processed: canned
- 20150103 — Chicken, processed: cooked
- 20150104 — Chicken, processed: fresh
- 20150105 — Chicken, processed: frozen
- 20150106 — Chicken, slaughtered and dressed
- 20150200 — Duck slaughtering and processing
- 20150201 — Ducks, processed, nsk
- 20150202 — Ducks, processed: canned
- 20150203 — Ducks, processed: cooked
- 20150204 — Ducks, processed: fresh
- 20150205 — Ducks, processed: frozen
- 20150206 — Ducks, slaughtered and dressed
- 20150300 — Egg processing
- 20150301 — Egg albumen
- 20150302 — Egg substitutes made from eggs
- 20150303 — Eggs, processed: canned
- 20150304 — Eggs, processed: dehydrated
- 20150305 — Eggs, processed: desiccated (dried)
- 20150306 — Eggs, processed: frozen
- 20150400 — Small game slaughtering and processing
- 20150401 — Game, small: processed, canned
- 20150402 — Game, small: processed, cooked
- 20150403 — Game, small: processed, fresh
- 20150404 — Game, small: processed, frozen
- 20150405 — Game, small: slaughtered and dressed
- 20150500 — Geese slaughtering and processing
- 20150501 — Geese, processed, nsk
- 20150502 — Geese, processed: canned
- 20150503 — Geese, processed: cooked
- 20150504 — Geese, processed: fresh
- 20150505 — Geese, processed: frozen
- 20150506 — Geese, slaughtered and dressed
- 20150600 — Poultry slaughtering and processing
- 20150601 — Poultry, processed, nsk
- 20150602 — Poultry, processed: canned
- 20150603 — Poultry, processed: cooked
- 20150604 — Poultry, processed: fresh
- 20150605 — Poultry, processed: frozen
- 20150606 — Poultry, processed: smoked
- 20150607 — Poultry, processed: spiced
- 20150608 — Poultry, slaughtered and dressed
- 20150700 — Rabbit slaughtering and processing
- 20150701 — Rabbit, processed, nsk
- 20150702 — Rabbit, processed: canned
- 20150703 — Rabbit, processed: cooked
- 20150704 — Rabbit, processed: fresh
- 20150705 — Rabbit, processed: frozen
- 20150706 — Rabbit, slaughtered and dressed
- 20150800 — Turkey processing and slaughtering
- 20150801 — Turkey, processed, nsk
- 20150802 — Turkey, processed: canned
- 20150803 — Turkey, processed: cooked
- 20150804 — Turkey, processed: fresh
- 20150805 — Turkey, processed: frozen
- 20150806 — Turkey, slaughtered and dressed
- 20150900 — Poultry sausage, luncheon meats, and other poultry products
- 20150901 — Bologna, poultry
- 20150902 — Frankfurters, poultry
- 20150903 — Ham, poultry
- 20150904 — Luncheon meat, poultry
- 20150905 — Pastrami, poultry
- 20150906 — Sausage, poultry
- 20150907 — Spreads, sandwich: poultry
- 20150908 — Variety meats (fresh edible organs), poultry
Example activities
- chickens, processed: fresh, frozen, canned, or cooked
- chickens: slaughtering and dressing
- ducks, processed: fresh, frozen, canned, or cooked
- ducks: slaughtering and dressing
- egg albumen
- egg substitutes made from eggs
- eggs: canned, dehydrated, desiccated, frozen, and processed
- eggs: drying, freezing, and breaking
- frankfurters, poultry
- game, small: fresh, frozen, canned, or cooked
- game, small: slaughtering and dressing
- geese, processed: fresh, frozen, canned or cooked
- geese: slaughtering and dressing
- ham, poultry
- luncheon meat, poultry
- poultry, processed: fresh. froze canned, or cooked
- poultry: slaughtering and dressing
- rabbits, processed: fresh, frozen canned, or cooked
- rabbits, slaughtering and dressing
- turkeys, processed: fresh, frozen canned, or cooked
- turkeys: slaughtering and dressing
Cross-references for 2015
- Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade.
2015 in other systems
ANZSICAustralia · New Zealand
- 1112 Poultry Processing approximate via ISIC 1010
- 1111 Meat Processing approximate via ISIC 1010
- 1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010
- 1120 Seafood Processing approximate via ISIC 1075
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1075
- 1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1030
ATECOItaly
- 10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
- 10.31.00 Processing and preserving of potatoes approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.32.00 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39.00 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
CNAE BrazilBrazil
- 1012-1/01 Poultry slaughter inferred via ISIC 1076
- 10.3 Manufacturing of preserved fruits, vegetables and other vegetables inferred via ISIC 1010
- 10.4 Manufacturing of vegetable and animal oils and fats inferred via ISIC 1076
- 10.5 Dairy products inferred via ISIC 1079
- 1012-1/02 Slaughter of small animals, except poultry inferred via ISIC 1030
- 10.11-2 Slaughter of cattle, except swine inferred via ISIC 1076
- 10.7 Sugar manufacturing and refining inferred via ISIC 1075
- 1081-3/01 Coffee processing inferred via ISIC 1076
CNAESpain
- 10.12 Processing and preservation of poultry approximate via ISIC 1010
- 10.13 Processing of meat and poultry products approximate via ISIC 1010
- 10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
- 10.31 Potato processing and preservation approximate via ISIC 1030
- 10.39 Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.85 Preparation of ready-made dishes and meals approximate via ISIC 1075
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 103000 Processing and preserving of fruit and vegetables approximate via ISIC 1030
- 107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 101200 Slaughtering inferred via ISIC 1079
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
- 107903 Production of coffee products inferred via ISIC 1079
- 107902 Manufacture of tea products inferred via ISIC 1076
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1076
ICNEAChina
- 1352 Poultry slaughter approximate via ISIC 1010
- 1353 Processing of meat products and by-products approximate via ISIC 1010
- 1351 Livestock slaughter approximate via ISIC 1010
- 1941 Feather (velvet) processing approximate via ISIC 1010
- 1393 Egg processing approximate via ISIC 1076
- 1373 Fruit and nut processing approximate via ISIC 1030
- 1494 Salt processing approximate via ISIC 1076
- 1371 Vegetable processing approximate via ISIC 1030
ISICUnited Nations (global)
- 1010 Processing and preserving of meat approximate
- 1030 Processing and preserving of fruit and vegetables approximate
- 1076 Processing of coffee and tea approximate
- 1075 Manufacture of prepared meals and dishes approximate
- 1079 Manufacture of other food products n.e.c. approximate
JSICJapan
- 0981 Animal and vegetable oils and fats, except processing of edible oils and fats approximate via ISIC 1010
- 9521 Slaughterhouses approximate via ISIC 1010
- 0911 Frozen meat and subprimal products approximate via ISIC 1010
- 0912 Meat products approximate via ISIC 1010
- 0919 Other livestock products approximate via ISIC 1010
- 0931 Canned and preserved fruit and vegetable products, except vegetables pickled or in brine approximate via ISIC 1030
- 0932 Vegetables pickled or in brine, not in air-tight containers approximate via ISIC 1030
- 0941 "miso" (fermented soybean paste) approximate via ISIC 1076
KSICSouth Korea
- 10112 Slaughtering of poultry approximate via ISIC 1010
- 10121 Processing, preserving of poultry products approximate via ISIC 1010
- 10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
- 10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
- 10892 Processing of tea approximate via ISIC 1076
- 10891 Processing of coffee approximate via ISIC 1076
- 10301 Manufacture of kimchi, korean picked vegetables approximate via ISIC 1030
MSICMalaysia
- 10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
- 10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
- 10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
- 10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
- 10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
- 10301 Manufacture of fruit and vegetable food products approximate via ISIC 1030
- 10302 Manufacture of fruit and vegetable juices approximate via ISIC 1030
- 10303 Pineapple canning approximate via ISIC 1030
NACEEuropean Union
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
NAFFrance
- 10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
- 10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
- 10.13G Industrial preparation of meat-based products approximate via ISIC 1010
- 10.31Y Processing and preserving of potatoes approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.32Y Preparation of fruit and vegetable juices approximate via ISIC 1030
- 10.39G Other processing and preserving of vegetables approximate via ISIC 1030
NAICSUnited States
- 311615 Poultry Processing approximate
- 311999 All Other Miscellaneous Food Manufacturing approximate
- 311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
- 311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
- 311612 Meat Processed from Carcasses approximate via ISIC 1010
- 311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
- 311942 Spice and Extract Manufacturing approximate via ISIC 1030
- 311421 Fruit and Vegetable Canning approximate via ISIC 1076
NAICS CanadaCanada
- 311615 Poultry slaughtering and processing approximate via ISIC 311615
- 311710 Seafood product preparation and packaging approximate via ISIC 1010
- 311911 Roasted nut and peanut butter manufacturing approximate via ISIC 1030
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1030
- 311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
- 311211 Flour milling approximate via ISIC 1030
NICIndia
- 101004 Poultry and other slaughtering, preparation approximate via ISIC 1010
- 101003 Pork-slaughtering, preparation approximate via ISIC 1010
- 101002 Beef-slaughtering, preparation approximate via ISIC 1010
- 101001 Mutton-slaughtering, preparation approximate via ISIC 1010
- 101008 Production and processing of animal offal approximate via ISIC 1010
- 101005 Preservation, processing and canning of meat approximate via ISIC 1010
- 101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010
- 101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
NOGASwitzerland
- 101200 Processing and preserving of poultry meat approximate via ISIC 1010
- 101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 101300 Production of meat and poultry meat products approximate via ISIC 1010
- 103100 Processing and preserving of potatoes approximate via ISIC 1030
- 1083 Processing of tea and coffee approximate via ISIC 1076
- 103200 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 103900 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 1084 Manufacture of condiments and seasonings approximate via ISIC 1076
PKDPoland
- 10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
- 10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
- 10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
- 10.31.Z Processing and preserving potatoes approximate via ISIC 1030
- 10.83 Tea and coffee processing approximate via ISIC 1076
- 10.32.Z Production of fruit and vegetable juices approximate via ISIC 1030
- 10.39.Z Other processing and preservation of fruits and vegetables approximate via ISIC 1030
- 10.84 Spice production approximate via ISIC 1076
SCIANMexico
- 311999 Production of other processed and packaged foods approximate via ISIC 311999
- 311611 Slaughter of cattle, birds, and other edible animals approximate via ISIC 1010
- 311612 Cutting and packaging of meat from cattle, poultry, and other edible animals approximate via ISIC 1010
- 311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
- 311710 Preparation and packaging of fish and seafood approximate via ISIC 1010
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1030
- 311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1075
- 311211 Benefits of rice approximate via ISIC 1030
SNISweden
- 10.120 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.111 Livestock slaughtering approximate via ISIC 1010
- 10.130 Production of meat and poultry meat products approximate via ISIC 1010
- 10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
- 10.310 Processing and preserving of potatoes approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.320 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.390 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
SSICSingapore
- 10101 Slaughtering of livestock and poultry approximate via ISIC 1010
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
- 10102 Manufacture of sausage approximate via ISIC 1010
- 10793 Manufacture and processing of spices approximate via ISIC 1079
- 10750 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
UK SICUnited Kingdom
- 10.12 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 10.31 Processing and preserving of potatoes approximate via ISIC 1030
- 10.83 Processing of tea and coffee approximate via ISIC 1076
- 10.32 Manufacture of fruit and vegetable juice approximate via ISIC 1030
- 10.39 Other processing and preserving of fruit and vegetables approximate via ISIC 1030
- 10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
WZGermany
- 10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
- 10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
- 10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
- 10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
- 10.13.1 Production of swine meat approximate via ISIC 1010
- 10.13.2 Production of bovine meat approximate via ISIC 1010
- 10.13.9 Production of meat n.e.c. approximate via ISIC 1010
- 10.31.0 Processing and preserving of potatoes approximate via ISIC 1030
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