NAF 10.12Y—Processing and preserving of poultry meat

Where 10.12Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.12 Processing and preserving of poultry meat
5. 10.12Y Processing and preserving of poultry meat

What 10.12Y includes

• Operation of slaughterhouses engaged in killing, in the preparation and packaging of poultry
• Production of poultry meat, fresh, frozen, or frozen in individual portions
• The extraction of fats of poultry edible
• Cleaning, disinfection, treatment, conservation, and the size of feathers, skins, and down
• The preparation of offal of poultry

What 10.12Y excludes

• The packaging of poultry meat in the framework of the wholesale trade, see 46.32G
• The packaging of poultry meat for the account of third parties, see 82.92Y

10.12Y in other systems