CNAE BrazilClass

CNAE Brazil 10.13-9—Meat product manufacturing

Class · Classificação Nacional de Atividades Econômicas (2.3 (2025))

Where 10.13-9 sits

  1. C Manufacturing industries
  2. 10 Food product manufacturing
  3. 10.1 Slaughter and meat product manufacturing
  4. 10.13-9 Meat product manufacturing

Contains 2 narrower codes

What 10.13-9 includes

  • The preparation of beef and poultry meat products when not integrated with slaughter
  • The preparation of sausage products and other cured meats when not integrated with slaughtering
  • The preparation of dried, salted, and smoked meat when not integrated into the slaughtering process
  • The preparation of meat products from rabbits and other small animals when not integrated into slaughter
  • The manufacture of meat meal, bone meal and other by-products of animal origin

What 10.13-9 excludes

  • The production of ready-made, frozen, meat-based dishes (10.96-1)
  • The manufacture of meat extracts and juices (10.99-6)
  • The preparation of soups containing meat (10.99-6)

10.13-9 in other systems

JSICJapan
NAICSUnited States
SICUnited States (legacy)

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