CLANAE 10.61—Milling product manufacturing

Where 10.61 sits

1. C Manufacturing industry
2. 10 Food product manufacturing
3. 10.6 Production of milling products, starches and starch derivatives
4. 10.61 Milling product manufacturing

Contains 3 narrower codes

• 10.611 Wheat milling
• 10.612 Rice preparation
• 10.613 Preparation and milling of legumes and cereals, except wheat, rice and wet milling of corn

What 10.61 includes

• The milling process involves the production of several products, including: semolina, which is the coarser product obtained from breaking down the endosperm of the grains as they pass through the first milling rollers, free of impurities; fine semolina, a milling product with a grain size between semolina and flour; bran, the milling residue, consisting of the husk (pericarp) mixed with the outer layer of the endosperm; fine middlings are the finest product obtained by milling the innermost layers of the pericarp with some of the endosperm; middlings are the milling byproduct obtained from the last smooth roller of the mill after the usable flour has been removed; and middlings are a mixture of middlings and middlings.

10.61 in other systems