KSIC 10519—Manufacture of other grain mill products

Where 10519 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 105 Manufacture of grain mill products, starches and starch products
4. 1051 Manufacture of grain mill products
5. 10519 Manufacture of other grain mill products

Description

This refers to industrial activities that manufacture processed grain products by preparing grains in the form of whole grains or thin flakes through steaming, roasting, expansion, or other methods. Salt, sugar, malt extract, molasses, fruits or cocoa, honey, vegetables, etc., may be added to these processed grain products; however, this must not alter the characteristics of the processed grain products and must maintain shelf life.

Example activities

• manufacture of steamed grains
• manufacture of cornflakes
• manufacture of smoked or cooked grains
• manufacture of fried grains
• manufacture of processed grain products for combat rations

Cross-references for 10519

• Manufacture of lunch boxes, pizza, gimbap, dumplings, and prepared foods for meals ( 1070 )
• Manufacture of prepared soups, prepared snack foods, and homogenized foods ( 10893 )
• Manufacture of bread ( 10602 ) and grain flour snacks ( 10603 )

10519 in other systems

Index entries for 10519

8 entries from the official KSIC alphabetic index that classify under this code.

• Gangjeong manufacturing (grain)
• Puffed rice manufacturing (including fried grains)
• Smoked cooked grain manufacturing
• Fried grain manufacturing
• Scorched rice manufacturing
• Puffed rice manufacturing
• Steamed grain manufacturing
• Cornflakes manufacturing