ICNEA 1314—Whole grain processing

Where 1314 sits

1. C Manufacturing industry
2. 13 Agricultural and non-staple food processing industry
3. 131 Grain grinding
4. 1314 Whole grain processing

What 1314 includes

• Refers to the production activities of clearing, shelling, milling, and processing small grains and legumes such as millet, sorghum, mung beans, and red beans into finished food.
• Includes the following miscellaneous grain processing activities：
• Whole grain fine powder: glutinous rice fine powder, rye fine powder, buckwheat fine powder, oatmeal fine powder, sorghum fine powder, barley fine powder, other whole grain fine powder;
• Milled and shelled grains: millet, sorghum rice, shelled oats, shelled barley, beaded barley, other milled and shelled grains;
• Coarse grinding of miscellaneous grains: coarse grinding of oats, other coarse grinding grains;
• Grain processed products: grain flakes (oatmeal, barley flakes, corn flakes, other grain flakes), grain germ, other grain processed products;
• Dried soy flour: soy flour, mung bean flour, red bean flour, pea flour, other dried soy flour;
• Semi-finished products of popcorn-like cereals that are not baked;
• The residue of the grain after grinding.

What 1314 excludes

• Potato flour (potato flour), included in 1371 (vegetable processing);
• Coarse corn grinding (corn dregs, coarse corn flour), included in 1313 (corn processing);
• The processing of various types of grain flour noodles for the purpose of making starch is included in 1391 (Starch and starch products manufacturing).

1314 in other systems