NAF 10.61G—Milling

Where 10.61G sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.6 Work of grains ; manufacture of starches and starch products
4. 10.61 Grain processing
5. 10.61G Milling

What 10.61G includes

• Production of flours of wheat (soft wheat) or flour of durum wheat, flour of rye, oats, corn, meslin, buckwheat, quinoa, or other grains for the production of rice flour
• Make meal of the dried leguminous vegetables, of roots or tubers, or fruits, nuts, chestnut
• The production of mixtures of flours prepared for the production of bread, cakes, biscuits, pancakes, etc
• The micronization of the flour

What 10.61G excludes

• The manufacture of flours and starches of potato, see 10.31Y
• Milling of corn wet, see 10.62Y
• The manufacture of pasta and dough pieces baked for the production of bread, cakes, biscuits, pancakes, etc, see 10.71G
• The manufacture of flour of mustard , see 10.84Y

10.61G in other systems