KSICSubclass

KSIC 10513Manufacture of cereal mixes and doughs

Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))

Where 10513 sits

  1. C Manufacturing
  2. 10 Manufacture of food products
  3. 105 Manufacture of grain mill products, starches and starch products
  4. 1051 Manufacture of grain mill products
  5. 10513 Manufacture of cereal mixes and doughs

Description

This refers to industrial activities involving the production of dough or mixed powders for the manufacture of bakery products, such as pies, biscuits, bread, and pastries, by mixing grain flour and other powders. It also includes cases where artificial grains are manufactured by mixing various powders, as well as industrial activities involving the manufacture of rice cake toppings and bread fillings using grains as the main ingredient.

Example activities

  • manufacture of dumpling wrappers
  • manufacture of flour dough for confectionery and bread making
  • manufacture of bread fillings made from grain flour
  • manufacture of rice cake toppings made from grain flour
  • manufacture of mixed powders and dough for noodle production

Cross-references for 10513

  • Manufacture of bread ( 10602 ) and grain flour pastries ( 10603 )

10513 in other systems

Looking up equivalents…

Index entries for 10513

9 entries from the official KSIC alphabetic index that classify under this code.

  • Manufacturing of flour-based bread fillings
  • Manufacturing of dumpling wrappers
  • Manufacturing of bread dough
  • Manufacturing of flour-based noodle powders and dough products
  • Manufacturing of flour-based rice cake toppings
  • Manufacturing of mixed dough for bread
  • Manufacturing of mixed powders and dough for noodle production
  • Manufacturing of bread fillings (flour-based fillings such as red bean paste)
  • Manufacturing of mixed artificial grains
KSIC 10513 — Manufacture of cereal mixes and doughs | IndustryCodes