SSIC 10303—Other canning and preserving of vegetables and vegetable juices

Where 10303 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 103 Processing and preserving of fruits and vegetables
4. 1030 Processing and Preserving of Fruits and Vegetables
5. 10303 Other canning and preserving of vegetables and vegetable juices

What 10303 includes

• Manufacture of food consisting chiefly of vegetables, except ready-made dishes in frozen or canned form
• Preserving of nuts or vegetables by freezing, drying, immersing in oil or in vinegar, canning, etc.
• Industrial peeling of potatoes
• Roasting of nuts
• Units in this sub-class include the manufacture of:
• Vegetable food products
• Vegetable juices
• Concentrates from vegetables
• Prepared frozen potatoes
• Dehydrated mashed potatoes
• Potato flour and/or meal
• Nut foods and/or pastes
• Perishable prepared foods of vegetables
• Cut or peeled vegetables
• Pickles

What 10303 excludes

• Manufacture of: - prepared vegetable dishes, see 10750 - artificial concentrates, see 11042
• Preservation of fruit and nuts in sugar, see 10733

10303 in other systems