SBI 10.20—Processing and preserving of fish, crustaceans and molluscs

Where 10.20 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.2 Processing and preserving of fish, crustaceans and molluscs
4. 10.20 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 10.20.0 Processing and preserving of fish, crustaceans and molluscs

What 10.20 includes

• The preparation and preservation of fish, crustaceans, shellfish, and molluscs (e.g., freezing, deep-freezing, drying, cooking, smoking, salting, brine immersion, canning)
• Production of products from fish, crustaceans, and molluscs: fish fillets, roe, caviar, caviar substitutes, etc.
• Production of fishmeal for human consumption or animal feed
• Production of meal and soluble substances from fish and other aquatic animals unsuitable for human consumption.
• The activities of factory vessels that do not engage in fishing and are exclusively engaged in the processing and preservation of fish
• The processing of seaweed
• The removal of the fish head, the gutting and cutting of the fish into pieces, as well as the freezing thereof.

What 10.20 excludes

• Processing and preservation of fish on fishing vessels, 03110
• Processing of whales on land or specialized vessels, 10110
• Production of oils and fats from fish and marine mammals, 10410
• Manufacture of frozen prepared fish dishes, 10850
• Production of fish soups, 10890

10.20 in other systems