KSICSubclass
KSIC 10212—Manufacture of dried, salted aquatic animal products
Subclass · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 10212 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
- 1021 Processing and preserving of aquatic animals
- 10212 Manufacture of dried, salted aquatic animal products
Description
Refers to industrial activities involving the manufacturing of dried, brine-preserved, and salted products of aquatic animals through self-management or contract manufacturing.
What 10212 includes
- Manufacture of small-dried, self-dried, salted-dried, and frozen-dried aquatic animal products
Example activities
- manufacture of salted fish products
- manufacture of salted fish roe products
- manufacture of dried fish
- manufacture of unseasoned fermented seafood products
- manufacture of fumigated and dried aquatic animal products
- manufacture of salted and dried aquatic animal products
Cross-references for 10212
10212 in other systems
Looking up equivalents…
Index entries for 10212
26 entries from the official KSIC alphabetic index that classify under this code.
- Manufacture of anchovy fish sauce (excluding seasoning products)
- Manufacture of salted anchovy products (excluding seasoning products)
- Manufacture of anchovy paste (excluding seasoning products)
- Manufacture of salted pollack roe (excluding seasoning products)
- Production of dried pollack products (dried pollack jerky)
- Manufacture of salted shrimp products (excluding processed products)
- Manufacture of salted shrimp paste (simple processed products)
- Manufacture of dried aquatic animal products
- Manufacture of small dried aquatic animal products
- Manufacture of salted dried aquatic animal products (excluding processed products)
- Manufacture of self-dried aquatic animal products (excluding processed products)
- Manufacture of salted fish roe products (excluding processed products)
- Production of dried mollusk products
- Manufacture of brine-preserved aquatic animal products (excluding processed products)
- Manufacture of dried crustacean products
- Manufacture of dried cuttlefish products
- Production of dried croaker
- Production of dried anchovies
- Production of dried pollack
- Production of dried seafood
- Manufacturing of dried seafood products
- Manufacturing of dried seafood
- Brine treatment of crab (excluding fishing activities)
- Production of salted crab products (excluding processed products)
- Manufacture of dried cod
- Production of dried squid