ISIC 1020—Processing and preserving of fish, crustaceans and molluscs

Where 1020 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs
4. 1020 Processing and preserving of fish, crustaceans and molluscs

What 1020 includes

• Preparation and preservation of fish, crustaceans and molluscs E.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc.
• Production of fish, crustacean and mollusc products fish fillets, roes, caviar, caviar substitutes etc.
• Production of fishmeal for human consumption or animal feed
• Production of meals and solubles from fish and other aquatic animals unfit for human consumption
• Activities of factory vessels not engaged in fishing and only in the processing and preserving of fish
• Processing of seaweed
• Removing fish heads, gutting and cutting fish into pieces, and then freezing

What 1020 excludes

• Processing and preserving of fish on vessels engaged in fishing, see 0311
• Processing of whales on land or specialised vessels, see 1010
• Production of oils and fats of fish and marine mammals, see 1040
• Manufacture of prepared frozen fish dishes, see 1075
• Manufacture of fish soups, see 1079

1020 in other systems