HSIC 1020—Processing and preserving of fish, crustaceans and molluscs

Where 1020 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs
4. 1020 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 102000 Processing and preserving of fish, crustaceans and molluscs

What 1020 includes

• See Industry Sub-class 102000.

1020 in other systems