MSIC 102—Processing and preserving of fish, crustaceans and molluscs

Where 102 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs

Contains 1 narrower code

• 1020 Processing and preserving of fish, crustaceans and molluscs

What 102 includes

• This group includes preparation and preservation of fish, crustaceans and molluscs such as freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning, etc.; production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.; production of fishmeal for human consumption or animal feed; production of meals and soluble from fish and other aquatic animals unfit for human consumption. This group also includes activities of factory vessels not engaged in fishing and only in the processing and preserving of fish; processing of seaweed; removing fish heads; gutting and cutting fish into pieces and then freezing.

102 in other systems