KBLI 10219—Fish Processing and Preservation By Other Methods

Where 10219 sits

1. C Industry
2. 10 Food Industry
3. 102 Processing and Preservation of Fish and Other Aquatic Living
4. 1021 Fish Processing and Preservation
5. 10219 Fish Processing and Preservation By Other Methods

What 10219 includes

• Activities of processing and preserving finfish by other methods not covered in subclasses 10211 to 10218, like
• Vessel activities used only for fish processing and preservation;
• Production of fish meal, both for human consumption and animal feed;
• Production of flour and soluble flour derived from fish that are not suitable for human consumption;
• Manufacture of fish meal concentrate;
• Cutting fish into fillets, loins, pockets, steaks and chunks without freezing;
• Processing and preserving fish using radiation (with an irradiator).

What 10219 excludes

• The activities of cutting fish into fillets, loins, pockets, steaks and chunks accompanied by a freezing process, see subclass 10213.

10219 in other systems