NOGA 102000—Processing and preserving of fish, crustaceans and molluscs

Where 102000 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs
4. 1020 Processing and preserving of fish, crustaceans and molluscs
5. 102000 Processing and preserving of fish, crustaceans and molluscs

What 102000 includes

• Preparation and preservation of fish, crustaceans and molluscs: (e.g. freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning)
• Production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes, etc.
• Production of fishmeal for human consumption or animal feed
• Production of meals and solubles from fish and other aquatic animals unfit for human consumption
• Activities of factory vessels not engaged in fishing and only in the processing and preserving of fish
• Processing of seaweed
• Removing fish heads, gutting and cutting fish into pieces, and then freezing

What 102000 excludes

• Processing and preserving of fish on vessels engaged in fishing, see 031100
• Processing of whales on land or specialised vessels, see 101100
• Production of oils and fats of fish and marine mammals, see 104100
• Manufacture of prepared fish dishes, see 108500

Index entries for 102000

9 entries from the official NOGA alphabetic index that classify under this code.

• Crustacean products
• Fish and meat smoker
• Fish products
• Fish roes
• Fishmeal for animal feeds
• Seafoods
• Shellfishes
• Snails
• Sushis

102000 in other systems