KSICClass
KSIC 1022—Processing and preserving of edible seaweeds
Class · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 1022 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
- 1022 Processing and preserving of edible seaweeds
Contains 1 narrower code
Description
For details on Industry Class 1022, refer to the industry descriptions under its subcategories
1022 in other systems
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