HSIC 102000—Processing and preserving of fish, crustaceans and molluscs

Where 102000 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans and molluscs
4. 1020 Processing and preserving of fish, crustaceans and molluscs
5. 102000 Processing and preserving of fish, crustaceans and molluscs

What 102000 includes

• Canned fish, manufacturing
• Fish balls and related products, manufacturing
• Fish gravy, manufacturing
• Frozen fish, manufacturing
• Frozen prawns and shrimps, manufacturing
• Oyster sauce, manufacturing
• Prepared or preserved crustaceans and molluscs, manufacturing
• Salted or dried shark's fin, manufacturing
• Salted, dried or smoked fish, manufacturing
• Salted, dried or smoked oysters, manufacturing
• Shark's fin, cleaning and processing
• Shrimp paste, manufacturing
• Fish by-products n.e.c., manufacturing

What 102000 excludes

• Fish soups, manufacturing (see 107999)
• Prepared frozen fish dishes, manufacturing (see 107500)

102000 in other systems