KSICGroup
KSIC 102—Processing and preserving of fish, crustaceans, molluscs and seaweeds
Group · Korean Standard Industrial Classification (Rev. 11 (2024))
Where 102 sits
- C Manufacturing
- 10 Manufacture of food products
- 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds
Contains 2 narrower codes
Description
It refers to industrial activities involving the salting, drying, smoking, pickling, canning, freezing, and other processing of various aquatic animals and edible seaweed. It also includes cases where factory-type processing vessels are operated independently to perform only processing activities of aquatic products without engaging in the capture or harvesting of such products.
102 in other systems
ANZSICAustralia · New Zealand
- 112 Seafood processing approximate via ISIC 102
- 1120 Seafood Processing inferred via ISIC 102
ATECOItaly
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20.01 Processing of seaweed inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
CNAE BrazilBrazil
- 10.2 Fish preservation and fish product manufacturing exact via ISIC 102
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 102
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 102
- 1081-3/01 Coffee processing inferred via ISIC 102
- 1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 102
- 1033-3/01 Production of concentrated fruit, vegetable and legume juices inferred via ISIC 102
- 1032-5/99 Manufacture of canned vegetables and other plant products, except hearts of palm inferred via ISIC 102
- 1033-3/02 Manufacture of fruit, vegetable and legume juices, except concentrates inferred via ISIC 102
CNAESpain
- 10.2 Processing and preservation of fish, crustaceans and mollusks exact via ISIC 102
- 10.21 Processing of fish, crustaceans and mollusks inferred via ISIC 102
- 10.22 Fish canning inferred via ISIC 102
HSICHong Kong
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 102
- 101300 Meat preserving inferred via ISIC 102
- 101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 102
- 101100 Rendering of lard and tallow inferred via ISIC 102
- 104000 Manufacture of plant and animal oils and fats inferred via ISIC 102
- 101200 Slaughtering inferred via ISIC 102
- 310200 Manufacture of metal furniture and fixtures inferred via ISIC 102
ICNEAChina
- 136 Aquatic product processing approximate via ISIC 102
- 1362 Dried pickling and processing of surimi products and aquatic products inferred via ISIC 102
- 1361 Frozen processing of aquatic products inferred via ISIC 102
- 1369 Processing of other aquatic products inferred via ISIC 102
ISICUnited Nations (global)
JSICJapan
- 092 Seafood products approximate via ISIC 102
- 106 Prepared animal foods and organic fertilizers approximate via ISIC 102
- 0926 Frozen seafood products (processed and packaged) inferred via ISIC 102
- 0921 Canned or bottled seafood and seaweed inferred via ISIC 102
- 0922 Seaweed products, except canned or bottled inferred via ISIC 102
- 0925 Frozen seafood products (unprocessed) inferred via ISIC 102
- 0923 Fish paste products inferred via ISIC 102
- 0924 Salted-dried and salted products inferred via ISIC 102
MSICMalaysia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10202 Processing, curing and preserving of fish, crustacean and molluscs inferred via ISIC 102
- 10201 Canning of fish, crustaceans and molluscs inferred via ISIC 102
- 10205 Processing of seaweed inferred via ISIC 102
- 10203 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
- 10204 Production of keropok inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NACEEuropean Union
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
NAFFrance
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20Y Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
NAICSUnited States
- 3117 Seafood Product Preparation and Packaging approximate via ISIC 102
- 311710 Seafood Product Preparation and Packaging inferred via ISIC 102
- 31171 Seafood Product Preparation and Packaging broader via ISIC 102
NAICS CanadaCanada
- 3117 Seafood product preparation and packaging approximate via ISIC 102
- 311710 Seafood product preparation and packaging inferred via ISIC 102
- 31171 Seafood product preparation and packaging broader via ISIC 102
NICIndia
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish inferred via ISIC 102
- 102006 Processing of seaweed inferred via ISIC 102
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. inferred via ISIC 102
- 102002 Artificial dehydration of fish and sea food inferred via ISIC 102
- 102004 Canning of fish inferred via ISIC 102
- 102001 Sun-drying of fish inferred via ISIC 102
- 102005 Production of fishmeal for human consumption or animal feed inferred via ISIC 102
NOGASwitzerland
- 102 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 102000 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 1020 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
PKDPoland
- 10.2 Processing and preserving fish, crustaceans and molluscs exact via ISIC 102
- 10.20.Z Processing and preserving fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving fish, crustaceans and molluscs broader via ISIC 102
SCIANMexico
- 3117 Preparation and packaging of fish and seafood approximate via ISIC 102
- 311710 Preparation and packaging of fish and seafood inferred via ISIC 102
- 31171 Preparation and packaging of fish and seafood broader via ISIC 102
SICUnited States (legacy)
- 209 Miscellaneous Food Preparations and Kindred approximate via ISIC 102
- 207 Fats and Oils approximate via ISIC 102
- 2091 Canned and Cured Fish and Seafoods inferred via ISIC 102
- 2092 Fresh Or Frozen Packaged Fish inferred via ISIC 102
- 2077 Animal and Marine Fats and Oils inferred via ISIC 102
- 5421 Meat and Fish Markets inferred via ISIC 102
- 5451 Dairy Products Stores inferred via ISIC 102
- 5499 Miscellaneous Food Stores inferred via ISIC 102
SNISweden
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.200 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
SSICSingapore
- 10200 Processing and preserving of seafood inferred via ISIC 102
- 10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 102
- 10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 102
- 2101 Manufacture of Pharmaceutical Products inferred via ISIC 102
- 2102 Manufacture of Biological Products inferred via ISIC 102
- 2103 Manufacture of Traditional Chinese Medicine inferred via ISIC 102
- 10301 Manufacture of jams inferred via ISIC 102
- 10 Manufacture of food products broader via ISIC 102
UK SICUnited Kingdom
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
WZGermany
- 10.2 Processing and preserving of fish, crustaceans and molluscs exact via ISIC 102
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs inferred via ISIC 102
- 10.20 Processing and preserving of fish, crustaceans and molluscs broader via ISIC 102
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