KSIC 102—Processing and preserving of fish, crustaceans, molluscs and seaweeds

Where 102 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 102 Processing and preserving of fish, crustaceans, molluscs and seaweeds

Contains 2 narrower codes

• 1021 Processing and preserving of aquatic animals
• 1022 Processing and preserving of edible seaweeds

Description

It refers to industrial activities involving the salting, drying, smoking, pickling, canning, freezing, and other processing of various aquatic animals and edible seaweed. It also includes cases where factory-type processing vessels are operated independently to perform only processing activities of aquatic products without engaging in the capture or harvesting of such products.

102 in other systems