TSIC 102—Processing and preservation of aquatic animals.

Where 102 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.

Contains 3 narrower codes

• 1021 Production of aquatic animals and fresh, chilled, or frozen aquatic products.
• 1022 Canned seafood production.
• 1029 Production of other processed aquatic products.

What 102 includes

• The production of fresh, chilled, or frozen seafood; the production of canned seafood; the processing and preservation of seafood using various methods such as pickling, drying, and salting; the production of fishmeal; seaweed processing; and activities involving vessels related to seafood processing and preservation are all classified within this broad group.

102 in other systems