TSIC 1022—Canned seafood production.

Where 1022 sits

1. C Production
2. 10 Food product manufacturing
3. 102 Processing and preservation of aquatic animals.
4. 1022 Canned seafood production.

Contains 2 narrower codes

• 10221 Canned fish production.
• 10222 Production of aquatic animals (excluding fish) for canning.

What 1022 includes

• The production of canned or other hermetically packaged seafood involves heating the seafood as the main ingredient to a level sufficient to destroy most microorganisms that cause disease and spoilage. The seafood is then packed into cans or other hermetically sealed packaging.

What 1022 excludes

• The production of ready-to-eat foods with aquatic animals as the main ingredient is classified under activity 10299.
• The production of canned ready-to-eat foods containing at least two different main ingredients, such as beef stew, pasta, etc., is classified under activity 10752.

1022 in other systems