NAICSNational Industry
NAICS 311710—Seafood Product Preparation and Packaging
National Industry · North American Industry Classification System (2022)
Where 311710 sits
- 31-33 Manufacturing
- 311 Food Manufacturing
- 3117 Seafood Product Preparation and Packaging
- 31171 Seafood Product Preparation and Packaging
- 311710 Seafood Product Preparation and Packaging
Description
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
Index entries for 311710
27 entries from the official NAICS alphabetic index that classify under this code.
- Cannery, seafood
- Canning, fish, crustacea, and mollusks
- Chowders, seafood, manufacturing
- Cod liver oil extraction, crude, processing
- Curing fish and seafood
- Dinners, frozen seafood, manufacturing
- Drying fish and seafood
- Fish and marine animal oils processing
- Fish egg bait canning
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish manufacturing
- Fish meal processing
- Fish, curing, drying, pickling, salting, and smoking
- Floating factory ships, seafood processing
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Picking crab meat
- Seafood and seafood products canning
- Seafood and seafood products curing
- Seafood and seafood products manufacturing
- Seafood dinners, frozen, manufacturing
- Seaweed processing (e.g., dulse)
- Shellfish and shellfish products canning
- Shellfish and shellfish products manufacturing
- Shellfish curing
- Shucking and packing fresh shellfish
- Soups, seafood, manufacturing
- Surimi manufacturing
311710 in other systems
ANZSICAustralia · New Zealand
- 1120 Seafood Processing approximate via ISIC 1020
- 1161 Grain Mill Product Manufacturing approximate via ISIC 1075
- 1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1075
- 1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
- 1140 Fruit and Vegetable Processing approximate via ISIC 1076
- 1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1075
- 1111 Meat Processing approximate via ISIC 1010
- 0414 Fish Trawling, Seining and Netting approximate via ISIC 0311
ATECOItaly
- 10.20.01 Processing of seaweed approximate via ISIC 1020
- 10.20.09 Other activities of processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.11.00 Marine fishing approximate via ISIC 0311
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Marine aquaculture approximate via ISIC 0330
CNAE BrazilBrazil
- 10.20-1 Fish preservation and fish product manufacturing approximate via ISIC 1020
- 03.11-6 Saltwater fishing approximate via ISIC 0311
- 1020-1/01 Preservation of fish, crustaceans and mollusks inferred via ISIC 1020
- 1020-1/02 Manufacture of canned fish, crustaceans and mollusks inferred via ISIC 1020
- 0311-6/03 Collection of other marine products inferred via ISIC 0311
- 1013-9/02 Preparation of slaughter by-products inferred via ISIC 1020
- 0311-6/02 Saltwater crustacean and mollusk fishing inferred via ISIC 0311
- 1051-1/00 Milk preparation inferred via ISIC 1020
CNAESpain
- 10.21 Processing of fish, crustaceans and mollusks approximate via ISIC 1020
- 10.22 Fish canning approximate via ISIC 1020
- 10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
- 10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
- 10.85 Preparation of ready-made dishes and meals approximate via ISIC 1075
- 10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
- 01.48 Other livestock farms approximate via ISIC 0330
- 03.11 Marine fishing approximate via ISIC 0330
HSICHong Kong
- 1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 107500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 107903 Production of coffee products inferred via ISIC 1079
- 031000 Fishing inferred via ISIC 0311
- 107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1079
- 107902 Manufacture of tea products inferred via ISIC 1079
- 107904 Manufacture of spices, sauces and condiments inferred via ISIC 1079
ICNEAChina
- 1362 Dried pickling and processing of surimi products and aquatic products approximate via ISIC 1020
- 1361 Frozen processing of aquatic products approximate via ISIC 1020
- 1369 Processing of other aquatic products approximate via ISIC 1020
- 1363 Fish oil extraction and product manufacturing approximate via ISIC 1040
- 1353 Processing of meat products and by-products approximate via ISIC 1010
- 0399 Other unspecified animal husbandry approximate via ISIC 0330
- 0411 Aquaculture approximate via ISIC 0330
- 0412 Inland farming approximate via ISIC 0330
ISICUnited Nations (global)
- 1020 Processing and preserving of fish, crustaceans and molluscs approximate
- 1075 Manufacture of prepared meals and dishes approximate
- 1010 Processing and preserving of meat approximate
- 0311 Marine fishing approximate
- 0330 Support activities for fishing and aquaculture approximate
- 1040 Manufacture of vegetable and animal oils and fats approximate
- 1076 Processing of coffee and tea approximate
- 1079 Manufacture of other food products n.e.c. approximate
JSICJapan
- 0921 Canned or bottled seafood and seaweed approximate via ISIC 1020
- 0922 Seaweed products, except canned or bottled approximate via ISIC 1020
- 0923 Fish paste products approximate via ISIC 1020
- 0924 Salted-dried and salted products approximate via ISIC 1020
- 0925 Frozen seafood products (unprocessed) approximate via ISIC 1020
- 0926 Frozen seafood products (processed and packaged) approximate via ISIC 1020
- 0929 Other seafood products approximate via ISIC 1020
- 1062 Elemental feeds approximate via ISIC 1020
KSICSouth Korea
- 10211 Manufacture of smoked, seasoned and similar prepared aquatic animal products approximate via ISIC 1020
- 10212 Manufacture of dried, salted aquatic animal products approximate via ISIC 1020
- 10213 Manufacture of frozen aquatic animal products approximate via ISIC 1020
- 10219 Processing and preserving of other aquatic animals approximate via ISIC 1020
- 10220 Processing and preserving of edible seaweeds approximate via ISIC 1020
- 10121 Processing, preserving of poultry products approximate via ISIC 1010
- 10895 Manufacture of ginseng products approximate via ISIC 1076
- 10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010
MSICMalaysia
- 10201 Canning of fish, crustaceans and molluscs approximate via ISIC 1020
- 10202 Processing, curing and preserving of fish, crustacean and molluscs approximate via ISIC 1020
- 10203 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 10204 Production of keropok approximate via ISIC 1020
- 10205 Processing of seaweed approximate via ISIC 1020
- 10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
- 10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
- 03111 Fishing on a commercial basis in ocean and coastal waters approximate via ISIC 0311
NACEEuropean Union
- 10.20 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.11 Marine fishing approximate via ISIC 0311
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Marine aquaculture approximate via ISIC 0330
- 03.22 Freshwater aquaculture approximate via ISIC 0330
NAFFrance
- 10.20Y Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
- 10.13G Industrial preparation of meat-based products approximate via ISIC 1010
- 01.48 Breeding of other animals approximate via ISIC 0330
- 03.11Y Sea fishing approximate via ISIC 0311
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Aquaculture in sea approximate via ISIC 0330
- 03.22 Freshwater Aquaculture approximate via ISIC 0330
NAICS CanadaCanada
- 311710 Seafood product preparation and packaging exact
- 311615 Poultry slaughtering and processing approximate via ISIC 1010
- 311225 Fat and oil refining and blending approximate via ISIC 1040
- 311824 Flour mixes, dough, and pasta manufacturing from purchased flour approximate via ISIC 1075
- 311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
- 311511 Fluid milk manufacturing approximate via ISIC 1076
- 311920 Coffee and tea manufacturing approximate via ISIC 1076
- 311224 Oilseed processing approximate via ISIC 1040
NICIndia
- 102001 Sun-drying of fish approximate via ISIC 1020
- 102002 Artificial dehydration of fish and sea food approximate via ISIC 1020
- 102003 Processing and preserving of fish, crustaceans and similar foods, excluding canning of fish approximate via ISIC 1020
- 102004 Canning of fish approximate via ISIC 1020
- 102005 Production of fishmeal for human consumption or animal feed approximate via ISIC 1020
- 102006 Processing of seaweed approximate via ISIC 1020
- 102099 Production, processing and preservation ( including radiation prservation) of other fish products n.e.c. approximate via ISIC 1020
- 101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
NOGASwitzerland
- 102000 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 101300 Production of meat and poultry meat products approximate via ISIC 1010
- 1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 108500 Manufacture of prepared meals and dishes approximate via ISIC 1075
- 101200 Processing and preserving of poultry meat approximate via ISIC 1010
- 101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
- 1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
- 1083 Processing of tea and coffee approximate via ISIC 1076
PKDPoland
- 10.20.Z Processing and preserving fish, crustaceans and molluscs approximate via ISIC 1020
- 10.84 Spice production approximate via ISIC 1076
- 10.85.Z Production of ready-made meals and dishes approximate via ISIC 1075
- 10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
- 10.86 Food production approximate via ISIC 1076
- 01.48 Breeding and breeding of other animals approximate via ISIC 0330
- 03.11.Z Fishing in marine waters approximate via ISIC 0311
- 03.12 Inland fishing approximate via ISIC 0330
SCIANMexico
- 311710 Preparation and packaging of fish and seafood exact
- 311999 Production of other processed and packaged foods approximate via ISIC 1076
- 311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076
- 311511 Liquid milk production approximate via ISIC 1076
- 311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
- 311412 Freezing stews and other prepared foods approximate via ISIC 1076
- 311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
- 311991 Preparation of gelatins and other powdered desserts approximate via ISIC 1076
SICUnited States (legacy)
- 2091 Canned and Cured Fish and Seafoods approximate
- 2092 Fresh Or Frozen Packaged Fish approximate
- 2077 Animal and Marine Fats and Oils approximate
- 2099 Food Preparations, NEC approximate via ISIC 1075
- 5147 Meats and Meat Products approximate via ISIC 1010
- 2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
- 2045 Prepared Flour Mixes and Doughs approximate via ISIC 1075
- 0831 Forest Products approximate via ISIC 0330
SNISweden
- 10.200 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.130 Production of meat and poultry meat products approximate via ISIC 1010
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.111 Marine trawling approximate via ISIC 0311
- 03.119 Other marine fishing approximate via ISIC 0311
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Marine aquaculture approximate via ISIC 0330
SSICSingapore
- 10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
- 10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
- 10101 Slaughtering of livestock and poultry approximate via ISIC 1010
- 10102 Manufacture of sausage approximate via ISIC 1010
- 10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
- 10401 Manufacture of edible vegetable and animal oils and fats approximate via ISIC 1040
- 10402 Manufacture of inedible vegetable and animal oils and fats approximate via ISIC 1040
- 10409 Manufacture of vegetable and animal oils and fats n.e.c. approximate via ISIC 1040
UK SICUnited Kingdom
- 10.20 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 03.11 Marine fishing approximate via ISIC 0311
- 03.30 Support activities for fishing and aquaculture approximate via ISIC 0330
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.13 Production of meat and poultry meat products approximate via ISIC 1010
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Marine aquaculture approximate via ISIC 0330
WZGermany
- 10.20.0 Processing and preserving of fish, crustaceans and molluscs approximate via ISIC 1020
- 10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
- 10.13.1 Production of swine meat approximate via ISIC 1010
- 10.13.2 Production of bovine meat approximate via ISIC 1010
- 01.48 Raising of other animals approximate via ISIC 0330
- 03.11.0 Marine fishing approximate via ISIC 0311
- 03.12 Freshwater fishing approximate via ISIC 0330
- 03.21 Marine aquaculture approximate via ISIC 0330
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