WZ 10.13.1—Production of swine meat

Where 10.13.1 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.1 Processing and preserving of meat and production of meat products
4. 10.13 Production of meat and poultry meat products
5. 10.13.1 Production of swine meat

What 10.13.1 includes

• Production of preserved pork (e.g. by cooking, drying, salting or smoking)
• Production of pork products: • Ham and parts thereof (e.g. cooked ham), pork shoulder and parts thereof (e.g. shoulder roast), pork belly (belly bacon) and parts thereof, etc.

What 10.13.1 excludes

• Manufacture of sausages made from pork and preparations made from pork liver, see 10.13.9
• Manufacture of readymade meat and poultry dishes, see 10.85.0
• Manufacture of soups containing meat, see 10.89.0
• Wholesale trade in meat and meat products, see 46.32.1
• Preparation of food for immediate consumption on the premises or for takeaway and immediate consumption, see Division 56
• Packaging of meat, see 82.92.0

10.13.1 in other systems