NAF 10.11Y—The processing and preservation of meat, with the exception of poultry meat

Where 10.11Y sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.1 Processing and preserving of meat and preparation of meat-based products
4. 10.11 The processing and preservation of meat, with the exception of poultry meat
5. 10.11Y The processing and preservation of meat, with the exception of poultry meat

What 10.11Y includes

• Operation of slaughterhouses engaged in killing, in the preparation and packaging of meat: Beef, pork, lamb, rabbit, mutton, camel, etc
• Production of meat of beef, fresh, frozen, or frozen, in carcasses
• Production of fresh meat, fresh, frozen, or frozen, cut into small pieces
• Slaughtering and processing of whales on land or on board of vessels specially equipped for the production of raw hides and skins originating from the activity of slaughterhouses (for example, by tanning and salting)
• The extraction and refining of lard and other animal fats, edible
• Processing offal of animals
• Wool production from

What 10.11Y excludes

• The extraction of fat from poultry, edible, see 10.12Y
• The production of dried meat, smoked or salted, and meat-based products, see 10.13Y

10.11Y in other systems