KSIC 10112—Slaughtering of poultry

Where 10112 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 101 Slaughtering of livestock, processing and preserving of meat and meat products
4. 1011 Slaughtering of livestock
5. 10112 Slaughtering of poultry

Description

Refers to industrial activities involving the slaughter of poultry and birds, such as chickens and ducks, either through self-management or contract processing.

Example activities

• poultry slaughter

Cross-references for 10112

• Dividing and packaging slaughtered meat through a consistent process ( 1012 )
• Freezing activities of purchased slaughtered meat ( 1012 )
• Selling purchased slaughtered meat as packaged meat by simply dividing it ( 46 or 47 )

10112 in other systems

Index entries for 10112

11 entries from the official KSIC alphabetic index that classify under this code.

• Poultry slaughter (contract and commission-based)
• Duck slaughter
• Duck meat slaughter production
• Poultry slaughter
• Poultry meat byproduct production (combined with slaughter)
• Game animal slaughter (birds)
• Poultry slaughter production
• Goose slaughter
• Chicken meat slaughter production
• Poultry animal material production (slaughter-related)
• Poultry raw skin production (slaughter-related)