JSICIndustry

JSIC 0919—Other livestock products

Industry · Japan Standard Industrial Classification (Rev. 14 (2023))

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Where 0919 sits

What 0919 includes

This class comprises establishments principally engaged in manufacturing livestock products that are not classified elsewhere.

0919 in other systems

ANZSICAustralia · New Zealand

1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1111 Meat Processing approximate via ISIC 1010
1112 Poultry Processing approximate via ISIC 1010
1113 Cured Meat and Smallgoods Manufacturing approximate via ISIC 1010
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076

ATECOItaly

10.13.00 Production of meat and poultry meat products approximate via ISIC 1010
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.11.00 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.12.00 Processing and preserving of poultry meat approximate via ISIC 1010
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.89.09 Manufacture of other various food products n.e.c. inferred via ISIC 1076

CNAE BrazilBrazil

10.9 Manufacturing of other food products inferred via ISIC 1076
10.82-1 Manufacture of coffee-based products inferred via ISIC 1010
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1010
10.12-1 Slaughter of pigs, poultry and other small animals inferred via ISIC 1010
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1010
1013-9/02 Preparation of slaughter by-products inferred via ISIC 1079
10 Food product manufacturing broader via ISIC 1079

CNAESpain

10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.13 Processing of meat and poultry products approximate via ISIC 1010
10.11 Meat processing and preservation, except poultry approximate via ISIC 1010
10.12 Processing and preservation of poultry approximate via ISIC 1010
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
107903 Production of coffee products inferred via ISIC 1076
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107902 Manufacture of tea products inferred via ISIC 1076
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1010

ICNEAChina

1353 Processing of meat products and by-products approximate via ISIC 1010
1351 Livestock slaughter approximate via ISIC 1010
1352 Poultry slaughter approximate via ISIC 1010
1393 Egg processing approximate via ISIC 1076
1399 Other unspecified agricultural and non-staple food processing approximate via ISIC 1076
1439 Other convenience food manufacturing approximate via ISIC 1076
1459 Other canned food manufacturing approximate via ISIC 1076
1461 MSG manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1079 Manufacture of other food products n.e.c. approximate
1010 Processing and preserving of meat approximate
1076 Processing of coffee and tea approximate

KSICSouth Korea

10839 Manufacture of other food additive products approximate via ISIC 1076
10129 Processing and preserving of other meat and meat products(except poultry) approximate via ISIC 1010
10895 Manufacture of ginseng products approximate via ISIC 1076
10899 Manufacture of other food products n.e.c. approximate via ISIC 1076
10121 Processing, preserving of poultry products approximate via ISIC 1010
10111 Slaughtering of livestock(except poultry) approximate via ISIC 1010
10112 Slaughtering of poultry approximate via ISIC 1010
10122 Cutting in individuals, freezing and packaging of meat(except poultry) approximate via ISIC 1010

MSICMalaysia

10101 Processing and preserving of meat and production of meat products approximate via ISIC 1010
10102 Processing and preserving of poultry and poultry products approximate via ISIC 1010
10103 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
10104 Operation of slaughterhouses engaged in killing, dressing or packing meat approximate via ISIC 1010
10109 Processing and preserving of meat n.e.c approximate via ISIC 1010
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10793 Manufacture of egg products approximate via ISIC 1079

NACEEuropean Union

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076

NAFFrance

10.13G Industrial preparation of meat-based products approximate via ISIC 1010
10.13H Preparation of meat-based products associated with their retail approximate via ISIC 1010
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.11Y The processing and preservation of meat, with the exception of poultry meat approximate via ISIC 1010
10.12Y Processing and preserving of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076

NAICSUnited States

311613 Rendering and Meat Byproduct Processing approximate via ISIC 1010
311615 Poultry Processing approximate via ISIC 1010
311611 Animal (except Poultry) Slaughtering approximate via ISIC 1010
311920 Coffee and Tea Manufacturing approximate via ISIC 1079
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1076
311710 Seafood Product Preparation and Packaging approximate via ISIC 1010
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076

NAICS CanadaCanada

311710 Seafood product preparation and packaging approximate via ISIC 1010
311615 Poultry slaughtering and processing approximate via ISIC 1010
311511 Fluid milk manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311619 Other animal slaughtering inferred via ISIC 1010
311990 All other food manufacturing inferred via ISIC 1079
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1076

NICIndia

101099 Production, Processing and preserving of other meat and meat products n.e.c. Including Manufacture of sausages, bacon, and similar processed meat products approximate via ISIC 1010
101008 Production and processing of animal offal approximate via ISIC 1010
101006 Production of hides and skins originating from slaughterhouses approximate via ISIC 1010
107910 Manufacture of honey products like royal jelly and similar products approximate via ISIC 1079
107602 Coffee curing, roasting, grinding blending etc. and manufacturing of coffee products and its substitutes approximate via ISIC 1076
101001 Mutton-slaughtering, preparation approximate via ISIC 1010
101002 Beef-slaughtering, preparation approximate via ISIC 1010
101003 Pork-slaughtering, preparation approximate via ISIC 1010

NOGASwitzerland

101300 Production of meat and poultry meat products approximate via ISIC 1010
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
101100 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
101200 Processing and preserving of poultry meat approximate via ISIC 1010
1083 Processing of tea and coffee approximate via ISIC 1076
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
108900 Manufacture of other food products n.e.c. inferred via ISIC 1079

PKDPoland

10.13.Z Production of meat products, including poultry meat products approximate via ISIC 1010
10.86 Food production approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.83 Tea and coffee processing approximate via ISIC 1076
10.11.Z Processing and preserving meat, excluding poultry meat approximate via ISIC 1010
10.12.Z Processing and preserving poultry meat approximate via ISIC 1010
10.84.Z Spice production inferred via ISIC 1079

SCIANMexico

311613 Production of sausages and other preserved meat products from livestock, poultry and other edible animals approximate via ISIC 1010
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311511 Liquid milk production approximate via ISIC 1076
311999 Production of other processed and packaged foods approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311422 Preservation of fruits and vegetables by processes other than freezing and dehydration approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076

SICUnited States (legacy)

2022 Cheese; Natural and Processed approximate via ISIC 1076
2038 Frozen Specialties, NEC approximate via ISIC 1076
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1076
2015 Poultry Slaughtering and Processing approximate via ISIC 1010
2013 Sausages and Other Prepared Meats approximate via ISIC 1010
2026 Fluid Milk approximate via ISIC 1076
2033 Canned Fruits and Specialties approximate via ISIC 1076
2035 Pickles, Sauces, and Salad Dressings approximate via ISIC 1076

SNISweden

10.130 Production of meat and poultry meat products approximate via ISIC 1010
10.111 Livestock slaughtering approximate via ISIC 1010
10.112 Processing and preserving of meat in cuts approximate via ISIC 1010
10.120 Processing and preserving of poultry meat approximate via ISIC 1010
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

SSICSingapore

10103 Preparing, canning and preserving of livestock and livestock products approximate via ISIC 1010
10101 Slaughtering of livestock and poultry approximate via ISIC 1010
10104 Preparing, canning and preserving of poultry and poultry products approximate via ISIC 1010
10109 Processing and preserving of meat and meat products n.e.c. approximate via ISIC 1010
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. (except food chemicals and additives) approximate via ISIC 1079
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10102 Manufacture of sausage approximate via ISIC 1010

UK SICUnited Kingdom

10.13 Production of meat and poultry meat products approximate via ISIC 1010
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.11 Processing and preserving of meat, except of poultry meat approximate via ISIC 1010
10.12 Processing and preserving of poultry meat approximate via ISIC 1010
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.899 Manufacture of other food products n.e.c. Excluding meat substitutes inferred via ISIC 1076

WZGermany

10.13.2 Production of bovine meat approximate via ISIC 1010
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.13.1 Production of swine meat approximate via ISIC 1010
10.11.1 Processing and preserving of meat of swine approximate via ISIC 1010
10.11.2 Processing and preserving of meat of bovine animals approximate via ISIC 1010
10.11.9 Processing and preserving of meat of animals n.e.c. approximate via ISIC 1010
10.12.0 Processing and preserving of poultry meat approximate via ISIC 1010
10.13.9 Production of meat n.e.c. approximate via ISIC 1010

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