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SICIndustry

SIC 2026—Fluid Milk

Industry · Standard Industrial Classification (1987)

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Where 2026 sits

Description

Establishments primarily engaged in processing (e.g., pasteurizing, homogenizing, vitaminizing, bottling) fluid milk and cream, and related products, including cottage cheese, yogurt (except frozen), and other fermented milk.

What 2026 includes

6-digit codes

202600 — Fluid Milk
202601 — Milk and Cream, Except Fermented, Cultured, and Flavored
202602 — Fermented and Cultured Milk Products
202699 — Fluid Milk, NEC

8-digit codes

20260000 — Fluid milk
20260100 — Milk and cream, except fermented, cultured, and flavored
20260101 — Cream, aerated
20260102 — Cream, sour
20260103 — Cream, sweet
20260104 — Cream, whipped
20260105 — Half and half
20260106 — Milk processing (pasteurizing, homogenizing, bottling)
20260107 — Milk, reconstituted
20260108 — Milk, ultra-high temperature (longlife)
20260200 — Fermented and cultured milk products
20260201 — Acidophilus milk
20260202 — Bakers' cheese
20260203 — Buttermilk, cultured
20260204 — Cottage cheese
20260205 — Farmers' cheese
20260206 — Kefir
20260207 — Pot cheese
20260208 — Yogurt
20269900 — Fluid milk, nec
20269901 — Dips, sour cream based
20269902 — Eggnog, fresh: non-alcoholic
20269903 — Milk drinks, flavored
20269904 — Milk, chocolate
20269905 — Whipped topping, except frozen or dry mix

Example activities

buttermilk, cultured
chocolate milk
cottage cheese, including pot, bakers', and farmers'cheese
cream, aerated
cream, bottled
cream, sour
dips, sour cream based
eggnog, fresh: nonalcoholic
flavored milk drinks
half and half
milk processing (pasteurizing, homogenizing, vitaminizing, bottling)
milk production, except farm
milk, acidophilus
milk, bottled
milk, flavored
milk, reconstituted
milk, ultra-high temperature
sour cream
whipped cream
whipped topping, except frozen or dry mix
yogurt, except frozen

Cross-references for 2026

Establishments primarily engaged in manufacturing dry mix whipped toppings are classified in Industry 2023 those producing frozen whipped toppings are classified in Industry 2038 and those producing frozen yogurt are classified in Industry 2024.

2026 in other systems

ANZSICAustralia · New Zealand

1131 Milk and Cream Processing approximate via ISIC 1050
1161 Grain Mill Product Manufacturing approximate via ISIC 1076
1140 Fruit and Vegetable Processing approximate via ISIC 1076
1211 Soft Drink, Cordial and Syrup Manufacturing approximate via ISIC 1076
1132 Ice Cream Manufacturing approximate via ISIC 1050
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1076
1199 Other Food Product Manufacturing n.e.c. approximate via ISIC 1076
1191 Potato, Corn and Other Crisp Manufacturing approximate via ISIC 1076

ATECOItaly

10.51.10 Processing of liquid milk approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83.0 Processing of tea and coffee inferred via ISIC 1079

CNAE BrazilBrazil

10.1 Slaughter and meat product manufacturing inferred via ISIC 1076
10.8 Coffee roasting and grinding inferred via ISIC 1050
1051-1/00 Milk preparation inferred via ISIC 1050
10.31-7 Fruit canning manufacturing inferred via ISIC 1050
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1076
10.9 Manufacturing of other food products inferred via ISIC 1079
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1079
10.53-8 Manufacture of ice cream and other frozen desserts inferred via ISIC 1079

CNAESpain

10.54 Preparation of milk and other dairy products approximate via ISIC 1050
10.86 Preparation of homogenized food preparations and dietetic foods approximate via ISIC 1076
10.53 Cheese manufacturing approximate via ISIC 1050
10.83 Preparation of coffee, tea and infusions approximate via ISIC 1076
10.84 Preparation of spices, sauces and condiments approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050

HSICHong Kong

1079 Manufacture of other food products n.e.c. approximate via ISIC 1076
105000 Manufacture of dairy products approximate via ISIC 1050
107999 Manufacture of other miscellaneous food products n.e.c. inferred via ISIC 1076
107901 Ice manufacture (excl. dry ice) inferred via ISIC 1079
107902 Manufacture of tea products inferred via ISIC 1079
107904 Manufacture of spices, sauces and condiments inferred via ISIC 1076
107903 Production of coffee products inferred via ISIC 1079
107400 Manufacture of noodles and similar farinaceous products inferred via ISIC 1076

ICNEAChina

1441 Liquid milk manufacturing approximate via ISIC 1050
1442 Milk powder manufacturing approximate via ISIC 1050
1524 Manufacturing of milk-containing beverages and vegetable protein beverages approximate via ISIC 1050
1525 Solid beverage manufacturing approximate via ISIC 1076
1491 Nutritious food manufacturing approximate via ISIC 1076
1492 Health food manufacturing approximate via ISIC 1076
1493 Frozen drinks and edible ice manufacturing approximate via ISIC 1050
1461 MSG manufacturing approximate via ISIC 1076

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate
1079 Manufacture of other food products n.e.c. approximate
1076 Processing of coffee and tea approximate via ISIC 311514

JSICJapan

0913 Processed milk and milk beverage products approximate via ISIC 1050
0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050
0919 Other livestock products approximate via ISIC 1076
0941 "miso" (fermented soybean paste) approximate via ISIC 1076
0942 "shoyu" (soy sauce), and edible amino acids approximate via ISIC 1076
0943 Sauces approximate via ISIC 1076
0944 Vinegar approximate via ISIC 1076
0949 Other seasonings approximate via ISIC 1076

KSICSouth Korea

10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
10893 Manufacture of soups and food containing homogenized ingredients approximate via ISIC 1076
10896 Manufacture of liquidized health additive foods approximate via ISIC 1076
10897 Manufacture of health functional foods approximate via ISIC 1076
10832 Manufacture of natural processed spices and mixed condiments approximate via ISIC 1076
10831 Manufacture of vinegar, fermentation and chemical seasonings approximate via ISIC 1076
10701 Manufacture of box lunches approximate via ISIC 1076
10895 Manufacture of ginseng products approximate via ISIC 1076

MSICMalaysia

10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10793 Manufacture of egg products approximate via ISIC 1079
10791 Manufacture of sauces and condiments approximate via ISIC 1079
10792 Manufacture of spices and curry powder approximate via ISIC 1079
10799 Manufacture of other food products n.e.c. approximate via ISIC 1079
10762 Manufacture of tea inferred via ISIC 1076

NACEEuropean Union

10.51 Manufacture of dairy products approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076

NAFFrance

10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.51H Manufacture of cheese approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.89 Manufacture of other food products n. C. A. approximate via ISIC 1076
10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050

NAICSUnited States

311511 Fluid Milk Manufacturing approximate
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate
311512 Creamery Butter Manufacturing approximate via ISIC 1050
311513 Cheese Manufacturing approximate via ISIC 1076
311412 Frozen Specialty Food Manufacturing approximate via ISIC 1076
311421 Fruit and Vegetable Canning approximate via ISIC 1076
311422 Specialty Canning approximate via ISIC 1076
311423 Dried and Dehydrated Food Manufacturing approximate via ISIC 1076

NAICS CanadaCanada

311511 Fluid milk manufacturing approximate via ISIC 311511
311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311710 Seafood product preparation and packaging approximate via ISIC 1076
311920 Coffee and tea manufacturing approximate via ISIC 1076
311930 Flavouring syrup and concentrate manufacturing approximate via ISIC 1076
311990 All other food manufacturing inferred via ISIC 1079
311310 Sugar manufacturing inferred via ISIC 1076
311814 Commercial bakeries and frozen bakery product manufacturing inferred via ISIC 1076

NICIndia

105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
107909 Manufacture of plant based milk (eg. Soya milk) and cheese substitues (eg. Tofu) approximate via ISIC 1079
107901 Manufacture of infant formulae, special foods for infants such as follow-up milk and other follow-up foods approximate via ISIC 1079
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050

NOGASwitzerland

105103 Other milk processing approximate via ISIC 1050
105101 Manufacture of fresh dairy products approximate via ISIC 1050
105102 Manufacture of cheese approximate via ISIC 1050
1086 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
1084 Manufacture of condiments and seasonings approximate via ISIC 1076
1083 Processing of tea and coffee approximate via ISIC 1076
1089 Manufacture of other food products n.e.c. approximate via ISIC 1076
105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050

PKDPoland

10.51.Z Production of dairy products approximate via ISIC 1050
10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.83 Tea and coffee processing approximate via ISIC 1076
10.84 Spice production approximate via ISIC 1076
10.86 Food production approximate via ISIC 1076
10.89 Manufacture of other food products, not elsewhere classified approximate via ISIC 1076
10.89.C Production of cheese substitutes and plant-based milk substitutes inferred via ISIC 1076
10.89.D Manufacture of other food products, excluding dietary supplements, meat substitutes, cheese and plant-based milk substitutes, not elsewhere classified inferred via ISIC 1079

SCIANMexico

311511 Liquid milk production approximate via ISIC 311511
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311520 Ice cream and popsicle making approximate via ISIC 1050
311513 Production of dairy derivatives and fermented products approximate via ISIC 1076
311930 Production of concentrates, powders, syrups and flavor essences for beverages approximate via ISIC 1076
311421 Dehydration of fruits and vegetables approximate via ISIC 1076
311710 Preparation and packaging of fish and seafood approximate via ISIC 1076
311423 Preservation of stews and other prepared foods by processes other than freezing approximate via ISIC 1076

SNISweden

10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.519 Other dairy production approximate via ISIC 1050
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.511 Cheese production approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.890 Manufacture of other food products n.e.c. inferred via ISIC 1076

SSICSingapore

10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10792 Manufacture of soya bean products (except soy-based meat alternatives, sauce and milk) approximate via ISIC 1079
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10503 Manufacture of ice-cream approximate via ISIC 1050
10795 Manufacture of plant-based/microbial-fermented/cell-cultivated food products approximate via ISIC 1079
10791 Manufacture of sauces approximate via ISIC 1079
10793 Manufacture and processing of spices approximate via ISIC 1079

UK SICUnited Kingdom

10.511 Liquid milk and cream production approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.512 Butter and cheese production approximate via ISIC 1050
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050

WZGermany

10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.86 Manufacture of homogenised food preparations and dietetic food approximate via ISIC 1076
10.89 Manufacture of other food products n.e.c. approximate via ISIC 1076
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.84 Manufacture of condiments and seasonings approximate via ISIC 1076
10.83 Processing of tea and coffee approximate via ISIC 1076
10.89.0 Manufacture of other food products n.e.c. inferred via ISIC 1076
10.86.0 Manufacture of homogenised food preparations and dietetic food inferred via ISIC 1079

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