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ICNEAClass

ICNEA 1493—Frozen drinks and edible ice manufacturing

Class · Industrial Classification for National Economic Activities (GB/T 4754-2017) (GB/T 4754-2017)

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Where 1493 sits

C Manufacturing industry
14 Food manufacturing industry
149 Other food manufacturing
1493 Frozen drinks and edible ice manufacturing

What 1493 includes

Refers to the manufacture of cold food and beverages made of granulated sugar, dairy products, soy products, egg products, fats, fruits and edible additives that are mixed, heated, sterilized, homogenized, aged, and frozen (frozen), as well as the manufacture of edible ice.
Including the manufacturing activities of the following frozen drinks and edible ice：
Ice cream: full cream ice cream, semi-cream ice cream, fat-planting ice cream, low-fat ice cream, other ice cream;
Ice cream types: clear ice cream, combination ice cream, other types of ice cream;
Popsicle;
Sweet ice;
Slush;
Edible ice;
Other frozen drinks.

1493 in other systems

ANZSICAustralia · New Zealand

1132 Ice Cream Manufacturing approximate via ISIC 1050
1133 Cheese and Other Dairy Product Manufacturing approximate via ISIC 1050
1131 Milk and Cream Processing approximate via ISIC 1050

ATECOItaly

10.52.00 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.51.20 Manufacture of other dairy products approximate via ISIC 1050
10.51.10 Processing of liquid milk approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
10.52.0 Manufacture of ice cream and other edible ice broader via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050
10.51.1 Processing of liquid milk broader via ISIC 1050
10.51.2 Manufacture of other dairy products broader via ISIC 1050

CNAE BrazilBrazil

10.52-0 Dairy manufacturing inferred via ISIC 1050
10.31-7 Fruit canning manufacturing inferred via ISIC 1050
10.8 Coffee roasting and grinding inferred via ISIC 1050
10.33-3 Manufacture of fruit, vegetable and legume juices inferred via ISIC 1050
10.43-1 Manufacture of margarine and other vegetable fats and non-edible animal oils (mixture of edible and non-edible oils) inferred via ISIC 1050
10.13-9 Meat product manufacturing inferred via ISIC 1050
1053-8/00 Manufacture of ice cream and other frozen desserts inferred via ISIC 1050
10.32-5 Manufacture of canned vegetables and other produce inferred via ISIC 1050

CNAESpain

10.52 Manufacturing of ice cream and other edible ice products approximate via ISIC 1050
10.53 Cheese manufacturing approximate via ISIC 1050
10.54 Preparation of milk and other dairy products approximate via ISIC 1050

HSICHong Kong

105000 Manufacture of dairy products approximate via ISIC 1050
104000 Manufacture of plant and animal oils and fats inferred via ISIC 1050
101400 Manufacture and processing of slaughtering by-products (excl. leather tanning and dressing) inferred via ISIC 1050
310101 Manufacture of wooden furniture and fixtures inferred via ISIC 1050
211100 Manufacture of Chinese herbal and drug medicine inferred via ISIC 1050
310200 Manufacture of metal furniture and fixtures inferred via ISIC 1050
101100 Rendering of lard and tallow inferred via ISIC 1050
110300 Manufacture of soft drinks; production of mineral waters and other non-alcoholic drinks inferred via ISIC 1050

ISICUnited Nations (global)

1050 Manufacture of dairy products approximate

JSICJapan

0913 Processed milk and milk beverage products approximate via ISIC 1050
0914 Dairy products, except processed milk and milk beverage products approximate via ISIC 1050

KSICSouth Korea

10422 Manufacture of ice-cream and other edible ice cakes approximate via ISIC 1050
10421 Manufacture of liquid milk and other dairy products approximate via ISIC 1050
1042 Manufacture of dairy products and edible ice cakes broader via ISIC 1050

MSICMalaysia

10501 Manufacture of ice cream and other edible ice such as sorbet approximate via ISIC 1050
10502 Manufacture of condensed, powdered and evaporated milk approximate via ISIC 1050
10509 Manufacture of other dairy products n.e.c. approximate via ISIC 1050
1050 Manufacture of dairy products broader via ISIC 1050

NACEEuropean Union

10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.51 Manufacture of dairy products approximate via ISIC 1050

NAFFrance

10.52Y Manufacture of ice-creams and other edible ices approximate via ISIC 1050
10.51H Manufacture of cheese approximate via ISIC 1050
10.51J Manufacture of butter and other dairy products approximate via ISIC 1050
10.51G Production of liquid milk, cream of milk and fermented milks approximate via ISIC 1050
10.52 Manufacture of ice-creams and other edible ices broader via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050

NAICSUnited States

311520 Ice Cream and Frozen Dessert Manufacturing approximate via ISIC 1050
311512 Creamery Butter Manufacturing approximate via ISIC 1050
311511 Fluid Milk Manufacturing approximate via ISIC 1050
311513 Cheese Manufacturing approximate via ISIC 1050
311514 Dry, Condensed, and Evaporated Dairy Product Manufacturing approximate via ISIC 1050

NAICS CanadaCanada

311520 Ice cream and frozen dessert manufacturing approximate via ISIC 1050
311511 Fluid milk manufacturing approximate via ISIC 1050
311515 Butter, cheese, and dry and condensed dairy product manufacturing inferred via ISIC 1050

NICIndia

105007 Manufacture of edible ice, sorbet and other frozen dessert ices approximate via ISIC 1050
105005 Manufacture of ice cream, kulfi and similar items approximate via ISIC 1050
105006 Manufacture of milk-based drinks like lassi, chaach, smoothies and similar products approximate via ISIC 1050
105002 Manufacture of milk-powder, cream in solid form, ice-cream powder and condensed milk except baby milk food approximate via ISIC 1050
105003 Manufacture of butter and ghee (excluding vanaspati ghee) of all kinds including salted and unsalted approximate via ISIC 1050
105001 Manufacture of pasteurized, sterilized, homogenized and/or ultra heat treated liquid milk (plain or flavoured) approximate via ISIC 1050
105004 Manufacture of milk products such as cream, cheese, curd, khoya, paneer, yoghurt, whey and similar products, excluding butter and ghee approximate via ISIC 1050
105099 Manufacture of other dairy products n.e.c. approximate via ISIC 1050

NOGASwitzerland

105200 Manufacture of ice cream and other edible ice approximate via ISIC 1050
105101 Manufacture of fresh dairy products approximate via ISIC 1050
105102 Manufacture of cheese approximate via ISIC 1050
105103 Other milk processing approximate via ISIC 1050
1052 Manufacture of ice cream and other edible ice broader via ISIC 1050
1051 Manufacture of dairy products broader via ISIC 1050

PKDPoland

10.52.Z Production of ice cream and other edible ice creams approximate via ISIC 1050
10.51.Z Production of dairy products approximate via ISIC 1050
10.52 Production of ice cream and other edible ice creams broader via ISIC 1050
10.51 Production of dairy products broader via ISIC 1050

SCIANMexico

311520 Ice cream and popsicle making approximate via ISIC 1050
311513 Production of dairy derivatives and fermented products approximate via ISIC 1050
311512 Production of powdered, condensed and evaporated milk approximate via ISIC 1050
311511 Liquid milk production approximate via ISIC 1050

SICUnited States (legacy)

2024 Ice Cream and Frozen Deserts approximate via ISIC 1050
2021 Creamery Butter approximate via ISIC 1050
2022 Cheese; Natural and Processed approximate via ISIC 1050
2023 Dry, Condensed, Evaporated Products approximate via ISIC 1050
2026 Fluid Milk approximate via ISIC 1050
5421 Meat and Fish Markets inferred via ISIC 1050
5611 Men'S and Boys' Clothing Stores inferred via ISIC 1050
5499 Miscellaneous Food Stores inferred via ISIC 1050

SNISweden

10.520 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.511 Cheese production approximate via ISIC 1050
10.519 Other dairy production approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050

SSICSingapore

10503 Manufacture of ice-cream approximate via ISIC 1050
10501 Manufacture of condensed and evaporated milk; pasteurising and bottling of fluid milk approximate via ISIC 1050
10502 Manufacture of milk powder approximate via ISIC 1050
10509 Manufacture of dairy products n.e.c. approximate via ISIC 1050
10301 Manufacture of jams inferred via ISIC 1050
10302 Other canning and preserving of fruits and fruit juices inferred via ISIC 1050
10303 Other canning and preserving of vegetables and vegetable juices inferred via ISIC 1050
10200 Processing and preserving of seafood inferred via ISIC 1050

UK SICUnited Kingdom

10.52 Manufacture of ice cream and other edible ice approximate via ISIC 1050
10.519 Manufacture of milk products (other than liquid milk and cream, butter, cheese) n.e.c. approximate via ISIC 1050
10.511 Liquid milk and cream production approximate via ISIC 1050
10.512 Butter and cheese production approximate via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050

WZGermany

10.52.0 Manufacture of ice cream approximate via ISIC 1050
10.51.0 Operation of dairies and cheese making approximate via ISIC 1050
10.52 Manufacture of ice cream and other edible ice broader via ISIC 1050
10.51 Manufacture of dairy products broader via ISIC 1050

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