KBLI 1050—Dairy Product Industry

Where 1050 sits

1. C Industry
2. 10 Food Industry
3. 105 Dairy Product Industry
4. 1050 Dairy Product Industry

Contains 5 narrower codes

• 10501 Fresh Milk and Cream Industry
• 10502 Milk Powder and Condensed Milk Industry
• 10503 Ice Cream Industry
• 10504 Edible Ice and Dessert Ice Industry
• 10509 Other Dairy Product Industry

What 1050 includes

• Manufacture of fresh liquid milk, pasteurized milk, sterilized milk, homogenized milk, and ultra-high temperature (UHT) milk;
• Manufacture of milk-based beverages;
• Manufacture of cream from fresh liquid milk, pasteurized milk, sterilized milk, and homogenized milk;
• Manufacture of dry milk or condensed milk, whether sweetened or not;
• Manufacture of milk or cream in solid form;
• Manufacture of butter;
• Manufacture of yogurt;
• Manufacture of cheese and curd;
• Refinement and aging of cheese;
• Manufacture of whey;
• Manufacture of casein or lactose;
• Manufacture of ice cream.
• Manufacture of milk kefir;
• Manufacture of edible ice (e.g., sorbet) and ice desserts.

What 1050 excludes

• Production of raw milk from cows, horses, camels, goats, or sheep, see classes 0141-0144;
• Manufacture of non-animal milks (e.g., plant-based milks) and cheese substitutes, see class 1079;
• Manufacture of milk-based diet beverages, see class 1079;
• Manufacture of infant formula, see class 1079;
• Manufacture of fruit kefir and water kefir, see class 1102;
• Ice cream business activities, see class 5610.

1050 in other systems