ATECO 10.51.20—Manufacture of other dairy products

Where 10.51.20 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.5 Manufacture of dairy products and edible ice
4. 10.51 Manufacture of dairy products
5. 10.51.2 Manufacture of other dairy products
6. 10.51.20 Manufacture of other dairy products

What 10.51.20 includes

• Manufacture of milk-based drinks
• Manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
• Manufacture of dried or concentrated milk whether or not sweetened
• Manufacture of milk or cream in solid form
• Manufacture of butter
• Manufacture of yoghurt
• Manufacture of cheese and curd
• Refining and ageing cheese
• Manufacture of whey
• Manufacture of casein
• Manufacture of lactose-free dairy products
• Manufacture of starter (milk enzymes)
• Manufacture of milk kefir
• Manufacture of lactose and lactose syrup

10.51.20 in other systems