NAF 10.51G—Production of liquid milk, cream of milk and fermented milks

Where 10.51G sits

1. C Manufacturing industry
2. 10 Food Industries
3. 10.5 Manufacture of dairy products and ice food
4. 10.51 Manufacture of dairy products
5. 10.51G Production of liquid milk, cream of milk and fermented milks

What 10.51G includes

• Production of liquid milks, fresh, pasteurized, sterilized, homogenized and/or processed at ultra high temperature (UHT)
• The production of milk-based beverages
• The production of creams and milks, liquid cool, pasteurisées, sterilized, homogenized
• The production of fermented milks and yoghurts

What 10.51G excludes

• Production of raw cow's milk, see 01.41Y
• The production of raw milk of sheep, goat, mare, donkey, camel, etc, see 01.43Y, 01.44Y and 01.45Y
• The production of fresh cheese, see 10.51H
• The production of milk substitutes derived from plants, see 11.07H

10.51G in other systems