SCIAN 311511—Liquid milk production

Where 311511 sits

1. 31-33 Manufacturing industries
2. 311 Food industry
3. 3115 Dairy product manufacturing
4. 31151 Milk and dairy product processing
5. 311511 Liquid milk production

Description

Economic units primarily engaged in the production of liquid milk through processes such as pasteurization, homogenization, rehydration, deodorization and packaging.

What 311511 includes

• Establishments primarily engaged in the production of liquid soy milk.

Example activities

• liquid milk with chocolate flavor, preparation
• liquid soy milk, preparation
• deodorized liquid milk, preparation
• skimmed liquid milk, preparation
• lactose-free liquid milk, preparation
• dietary liquid milk, preparation
• whole liquid milk, processing
• homogenized liquid milk, preparation
• liquid milk light,elaboration
• liquid milk for infants, preparation
• pasteurized liquid milk, processing
• reconstituted liquid milk, preparation
• flavored liquid milk, preparation
• semi-skimmed liquid milk, preparation
• ultra-pasteurized liquid milk, production
• liquid milk, packaged
• liquid milk, processing and packaging
• rehydrated milk, preparation
• liquid milk malts, preparation
• milk pasteurization plants, factory
• liquid milk substitutes, manufacturing

Cross-references for 311511

• Establishments primarily engaged in the exploitation of cattle and marketing of raw milk in the same economic unit (112120, Exploitation of cattle for milk production).

311511 in other systems