SBI 10.89—Manufacture of other food products n.e.c.

Where 10.89 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 10.8 Manufacture of other food products
4. 10.89 Manufacture of other food products n.e.c.

Contains 1 narrower code

• 10.89.0 Manufacture of other food products n.e.c.

What 10.89 includes

• This class includes the manufacture of foodstuffs that are edible within a maximum of three days after production: -
• The manufacture of soups and broths
• The manufacture of perishable prepared foodstuffs, such as: bread rolls - fresh (uncooked) pizza
• The manufacture of quiche and croque-monsieur.
• The manufacture of yeast
• The manufacture of extracts and juices of meat, fish, crustaceans, shellfish and molluscs
• The production of meat and cheese substitutes
• The production of egg products, e.g. egg albumin
• The manufacture of artificial concentrates
• The processing of purchased natural honey
• The production of semi-finished products for ice cream and pastries
• The manufacture of pre-cooked instant soups and instant noodles
• The manufacture of artificial honey and caramel
• The manufacture of malt extracts and syrups
• The manufacture of insect meal and other preparations based on insects.

What 10.89 excludes

• The manufacture of perishable prepared foodstuffs of vegetables and fruit, 1039
• Manufacture of tofu (bean curd), 1039
• Manufacture of frozen pizzas, 1085
• Manufacture of distilled spirits, beer, wine and soft drinks, division 11
• Manufacture of vitamins, 2110

10.89 in other systems