KSIC 10839—Manufacture of other food additive products

Where 10839 sits

1. C Manufacturing
2. 10 Manufacture of food products
3. 108 Manufacture of other food products
4. 1083 Manufacture of condiments and food additive products
5. 10839 Manufacture of other food additive products

Description

This refers to industrial activities involving the manufacture of other seasonings and food additives, and includes industrial activities involving the production of additives for brewing or baking and yeast, or the production of food additives such as food colorings, food flavorings, and meat softeners. It also includes cases where solar salt or refined salt (mechanically produced salt) is purchased and specially processed for table use.

Example activities

• manufacture of nuruk and starter cultures
• manufacture of yeast (active, inactive)
• manufacture of prepared baking powder
• manufacture of artificial honey
• manufacture of coffee creamer
• manufacture of caramel sugar
• manufacture of sweetening products
• manufacture of single-celled microorganisms (bacteria, single-celled algae, etc.) (dead)
• manufacture of bamboo salt
• manufacture of roasted salt (for food use)
• re-refined salt (flower salt)

Cross-references for 10839

• Manufacture of inulin and corn syrup ( 10520 )
• Manufacture of refined salt (mechanically produced salt) ( 20492 )
• Manufacture of products mixing salt and chemical seasonings (flavored salt, etc.) ( 10831 )

10839 in other systems

Index entries for 10839

23 entries from the official KSIC alphabetic index that classify under this code.

• Manufacture of baking additives
• Manufacture of starter cultures
• Manufacture of bamboo salt
• Manufacture of caramelized sugar
• Manufacture of coffee creamer
• Manufacture of flavoring preparations
• Manufacture of flavor extracts (food flavoring agents)
• Manufacture of sweetening preparations
• Manufacture of sweeteners
• Manufacture of meat softeners (food additives)
• Manufacture of roasted salt (table use)
• Manufacture of flower salt (table use)
• Production of artificial honey
• Manufacture of koji and starter cultures
• Manufacture of cultured yeast
• Manufacture of cultured active yeast
• Manufacture of baking powder
• Manufacture of inactive yeast
• Manufacture of food colorings
• Manufacture of food coloring preparations
• Manufacture of food additives (excluding seasonings and sauces)
• Manufacture of food flavorings
• Manufacture of brewing additives